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"This was really yummy, our leeks were very flavourful. Added rosemary, oregano, sage and fennel seeds and a little dijon mustard to season it and I think that really complimented the veggies. We also added some pre cooked parsnips and used the chicken stock we cooked the parsnips in instead of the water. A lovely dish."
"I've been eyeing this recipe off for ages and finally got to make it. It's delicious. I used chicken mince since I had that on hand. Had to use sweet basil (fresh!) and lime juice in place of the leaves. I used approx 1T of the fish oil and it tasted perfect, so I opted to not add any more.
Thanks for sharing such an..."
"Made for dinner tonight, added some carrots, but otherwise made as written, very nice and plenty of leftovers for during the week. Thanks for sharing."
"I can't believe I forgot to review this last week. I didn't have tomatoes so I used some tomato sauce and tomato paste in the sauce. It was very flavourful and we really enjoyed it. Thanks for sharing."
"Really yummy and I loved how many vegies I could get into this. I also included some green beans and silverbeet and used some homemade chilli sauce instead of the flakes.
Served with some buttered toast. Feeling delightfully full now, but not all that guilty hehe."
"These were so easy to put together and lovely to eat. I used the sour cream/milk combo and subbed lemon essance for lemon use. Also added a dash of vanilla essence and some chia seeds to use them up."
"I won't rate this since I deviated a fair bit, choosing to use a whole fish and putting all ingredients in together and just roasting for 30 minutes. Turns out I don't really like big chunks of fennel and tomatoes, only little chunks. My DH thought this was wonderful though, so I assure readers, this was just personal taste only. Thank y..."