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    Member since May 2010

    Chef #1620171

    From Australia

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    281 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cauliflower-Leek Bake (1 Point)

    Thursday, Apr 10, 2014 on
     |  11 Reviews  |  By Mama2boys
    LinMarie says:

    "This was really yummy, our leeks were very flavourful. Added rosemary, oregano, sage and fennel seeds and a little dijon mustard to season it and I think that really complimented the veggies. We also added some pre cooked parsnips and used the chicken stock we cooked the parsnips in instead of the water. A lovely dish."

    Reviewed Thai Chicken Stir Fried With Holy Basil (Gai Pad Graprow)

    Friday, Apr 4, 2014 on
     |  1 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "I've been eyeing this recipe off for ages and finally got to make it. It's delicious. I used chicken mince since I had that on hand. Had to use sweet basil (fresh!) and lime juice in place of the leaves. I used approx 1T of the fish oil and it tasted perfect, so I opted to not add any more.

    Thanks for sharing such an..."

    Reviewed Gnocchi With Sausage and Spinach

    Wednesday, Apr 2, 2014 on
     |  18 Reviews  |  By dicentra
    LinMarie says:

    "This was so easy and so good. We used frozen spinach, but otherwise made as written, thanks for sharing."

    Reviewed Poverty Meal

    Wednesday, Apr 2, 2014 on
     |  482 Reviews  |  By Malriah
    LinMarie says:

    "Made for dinner tonight, added some carrots, but otherwise made as written, very nice and plenty of leftovers for during the week. Thanks for sharing."

    Reviewed Parmesan Chicken & Broccoli Pasta

    Saturday, Mar 29, 2014 on
     |  (1 person found this helpful) |  3 Reviews  |  By Lainey6605
    LinMarie says:

    "I can't believe I forgot to review this last week. I didn't have tomatoes so I used some tomato sauce and tomato paste in the sauce. It was very flavourful and we really enjoyed it. Thanks for sharing."

    Reviewed Pasta E Fagioli

    Sunday, Mar 23, 2014 on
     |  8 Reviews  |  By CountryLady
    LinMarie says:

    "Really yummy and I loved how many vegies I could get into this. I also included some green beans and silverbeet and used some homemade chilli sauce instead of the flakes.

    Served with some buttered toast. Feeling delightfully full now, but not all that guilty hehe."

    Reviewed Lemon Raspberry Muffins

    Saturday, Mar 15, 2014 on
     |  11 Reviews  |  By Dorel
    LinMarie says:

    "These were so easy to put together and lovely to eat. I used the sour cream/milk combo and subbed lemon essance for lemon use. Also added a dash of vanilla essence and some chia seeds to use them up."

    Reviewed Kale and Ginger Stir Fry

    Friday, Feb 28, 2014 on
     |  (1 person found this helpful) |  12 Reviews  |  By Sharon123
    LinMarie says:

    "This was delicious"

    Reviewed My Favorite Sauteed Kale

    Wednesday, Feb 26, 2014 on
     |  32 Reviews  |  By Kozmic Blues
    LinMarie says:

    "So easy and totally delish, thanks for sharing."

    Reviewed French Style Roasted Perch With Fennel, Tomatoes and Wine

    Wednesday, Feb 26, 2014 on
     |  11 Reviews  |  By French Tart
    LinMarie says:

    "I won't rate this since I deviated a fair bit, choosing to use a whole fish and putting all ingredients in together and just roasting for 30 minutes. Turns out I don't really like big chunks of fennel and tomatoes, only little chunks. My DH thought this was wonderful though, so I assure readers, this was just personal taste only. Thank y..."


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