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    Barbara_Ann

    Member since May 2010

    Chef #1620700

    From United States

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    1 ReviewsBarbara_Ann

    Sort by: Date | Rating | Most Helpful

    Reviewed Cinnamon Tea (Korea)

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    Wednesday, May 26, 2010 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Sydney Mike
    LinMarie says:

    "Thank you, thank you! We spent three years in Korea and one of the things I really miss is the cinnamon tea. This recipe tastes exactly like it does in Korea. In Korea it's called soo jeong kwaw, and is served following dinner. It's usually served cold, but I love it hot too."

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