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"This was great! I did alter though, I figured if there was going to be some boiling going on I might as well include the seasonings to the water to infuse the flavors into the carrots & onions. I doubled the recipe and added the onions, oregano, garlic, bay leaves and salt to the carrots and boiled it all together. I didn't boil for the full 5 m..."
"Just took 12 of these beautiful buns out of the oven for the first time. I made these for burgers which I intended to make for dinner tomorrow but didn't make it as we ate them up right away. They are amazingly light, flavorful and I can see them being used for hamburgers, hot dogs, sandwiches and dinner rolls. LOVE EM! Thank you for sharing!"
"Yummy! I love garlic so I minced it instead of putting in a whole clove and removing. I didn't have a chili pepper so I added red chili flakes to taste. I added some honey to the recipe after the chicken cooked for 20 minutes, we like a sweeter sauce and the honey gave it a nice light flavor. Next time I'll use a reduced sodium soy sauce for mor..."
"I read the reviews and some had great results and some just so-so results. I had to try because overall the reviews were positive. I made the cake about 30 minutes ago (8:00 pm) and served it up to my husband and a serving for myself of course..... OMG! Was so good! I used dried cranberries in the wet mix and used chopped pecans in the topping. ..."
"This recipe never lets me down and is a crowd favorite. I grew up with Grandmas tortillas which were made with lard and I've tried just about every recipe (with lard) on this site and they crack when folded and are dry the next day. Not this one though, tortillas are pliable even the next day. I can roll them out thick or thin. This is the only ..."