Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Catfish Charlie

    Member since Sep 2004

    Chef #162119

    Flag as Inappropriate

    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grand Champion Peach Jam

    Tuesday, Feb 28, 2012 on
     |  36 Reviews  |  By mary winecoff
    LinMarie says:

    "I doubled the recipe and it turned out great. I cut back the sugar just a little bit (1/7th less than called for). I also tweeked the spices to my taste; I only used half the ginger, none of the nutmeg or clove, half the cinnamon (but it was fresh ground so probably just as strong) and I added a tiny bit of almond extract. The taste was superb;..."

    Reviewed Agua Fresca Flor de Jamaica (Hibiscus Flower Iced Tea)

    Sunday, Aug 28, 2005 on
     |  6 Reviews  |  By Molly53
    LinMarie says:

    "I have made this for years and it's one of my favorite drinks on a hot day. It has a remarkably fruity taste, not like normal herbal tea at all. "

    Reviewed Butterflied Chicken

    Thursday, Mar 24, 2005 on
     |  (1 person found this helpful) |  3 Reviews  |  By Gay Gilmore
    LinMarie says:

    "I hate to give this only 4 stars as it turned out quite good, but the cooking time was so far off that I think it's useless. Follow the description for measuring "doneness", such as turning when mahogany and pulling the bird out when temp is reached and juices run clear. Mine took nearly twice as long to cook, and I'm sure this time will vary ba..."

    Reviewed Flourless Peanut Butter Cookies

    Tuesday, Mar 15, 2005 on
     |  192 Reviews  |  By Bev
    LinMarie says:

    "Wonderful! This recipe is such a surprise.I used 1/2 reduced fat peanut butter and 1/2 regular. I was worried when I was creaming the sugar and peanut butter together that the addition of the egg would make it too runny to form cookies, but the minute the egg is added the mixture binds up into a nice dough. Then I was worried that the cookies..."

    Reviewed Pico de Gallo

    Thursday, Feb 24, 2005 on
     |  1 Reviews  |  By StaceyB
    LinMarie says:

    "This is authentic Pico de Gallo, no frills. I use red onion most of the time, bu yellow onion is great too!"

    Reviewed "Chile Rellenos"

    Wednesday, Feb 23, 2005 on
     |  21 Reviews  |  By Colorado Cookie
    LinMarie says:

    "As coincidence would have it, I am certain that I know what restaurant this recipe is referring to, as I frequented the place for many years and always ordered the chilis rellenos. I was sad to see the restaurant close its doors as it was a common hang-out for my group of friends, but I have tried this recipe and it does a great job of duplicatin..."

    Reviewed Cream Cheese Icing

    Monday, Sep 27, 2004 on
     |  3 Reviews  |  By Kris Barna
    LinMarie says:

    "Wonderful icing. I used butter instead of margarine (didn't have marg) and I whipped it in a mixer until it was creamy. It made enough for a double layered 9" round spice cake and it spreads easily, tastes delicious."

    Reviewed Kamut Pizza

    Saturday, Sep 11, 2004 on
     |  4 Reviews  |  By Roosie
    LinMarie says:

    "Just a comment; I haven't tried this recipe so I'm not rating it. I found this recipe using the "gluten free" filter, although it should be noted that kamut flour is not gluten-free. It has less gluten than modern wheat variants, but it should not be eaten by many people with Celiac disease or others with a severe gluten intolerance."

    Reviewed Caribbean citrus pork

    Thursday, Sep 9, 2004 on
     |  4 Reviews  |  By Hey Jude
    LinMarie says:


    Over 475,000 Recipes Network of Sites