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    me_no_chef

    Member since May 2010

    Chef #1621241

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Adobo Filipino Style

    Handle
    Wednesday, Jun 2, 2010 on Food.com
     |  4 Reviews  |  By Vicki in CT
    LinMarie says:

    "Be careful not to stir the mixture before it boils. This would help cook up the vinegar."

    Reviewed Pancit Bihon

    Handle
    Monday, May 31, 2010 on Food.com
     |  13 Reviews  |  By Jaymee
    LinMarie says:

    "and oh yes, cabbage cooks very fast. You may want to add it towards the end, after the noodles have cooked."

    Reviewed Pancit Lomi

    Handle
    Monday, May 31, 2010 on Food.com
     |  1 Reviews  |  By Chef #261327
    LinMarie says:

    "Fresh egg noodles is a good substitute for lomi noodles. I omitted the squid and stirred an egg to the broth, which made it thicker. Good dish for a usually cool bay area even on springtime."

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