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    me_no_chef

    California

    Chef #1621241

    California

    Joined: May 24, 2010

    3 reviews by me_no_chef

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Adobo Filipino Style
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      |  By Vicki in CT

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    "Be careful not to stir the mixture before it boils. This would help cook up the vinegar."

    Jun 2, 2010 on Food.com

    Recipe #234169

    Reviewed Pancit Bihon
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      |  By Jaymee

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    "and oh yes, cabbage cooks very fast. You may want to add it towards the end, after the noodles have cooked."

    May 31, 2010 on Food.com

    Recipe #61723

    Reviewed Pancit Lomi
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      |  By Chef #261327

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    "Fresh egg noodles is a good substitute for lomi noodles. I omitted the squid and stirred an egg to the broth, which made it thicker. Good dish for a usually cool bay area even on springtime."

    May 31, 2010 on Food.com

    Recipe #184765

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