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    rbitg

    Chef #1621902

    Joined: May 25, 2010

    3 reviews by rbitg

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Salmon Fillet With Shrimp and Crab Stuffing
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      |  By David04

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    "Very good! I changed the recipe some to suit my family. I used less cream cheese and added cheddar cheese, probably about a 1/4 cup. I also added garlic and basil. I wrapped it in parchment paper since I don't like using foil. It came out so moist and good. Thanks!"

    Dec 5, 2011 on Food.com

    Recipe #438581

    Reviewed Gluten Free Chocolate Chip Brownies
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      |  By Elana's Pantry

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    "Very good and better the 2nd day. I made them for my mother who needs extra calories and she likes them. I gave one to the aide on duty and she liked it too. It was hard to imagine that the gooey batter would rise, but it did. My teen daughter likes them too, so it will be one I make again. I think I'll use xylitol next time since what I've read..."

    May 25, 2010 on Food.com

    Recipe #357860

    Reviewed Mock (Parve and Healthy Chocolate Pudding
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      |  By Food Snob in Israel

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    "I made some up for my mom today, since she needs extra calories. I liked it and I think she will too. I could taste the avocado some, but didn't mind. I added some almond milk, almond butter, whey powder, and acacia fiber, just to get some extra things down my mom. It's quick and easy to make. Thanks for sharing it! Oh, I didn't have any coconut o..."

    May 25, 2010 on Food.com

    Recipe #426483

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