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Foothills of NE Georgia
I'm a "New dish each night on the dinner table." kind of cook.
Foothills of NE Georgia
Joined: May 27, 2010
Birthday: Sep 29
"From boring pork chop to, yay!, a new grilled pork favorite. Easy and always on hand ingredients made these chops moist and juicy!"
Apr 26, 2013 on Food.com
"I was totally in Heaven last night eating my Gyros for dinner! This turned out perfectly, using 2lbs of ground round as I live in a very rural area and lamb is hard to come by. I also used my food processor for about 4 minutes like I read on another review. I served these in a pita, next time I will try to make the flatbread homemade, along wit..."
Apr 18, 2013 on Food.com
"Yum! This mixture is great! I can't wait to use it tonight with my homemade Gyro meat, Recipe #285900!"
Apr 17, 2013 on Food.com
"Very easy and very good! I always have the ingredients in my home, unlike canned tomatoes and paste used in so many other salsas. I always buy fresh cilantro and chop and freeze it when I get home making fresh cilantro always on hand. Thank you for a great recipe!"
Mar 27, 2013 on Food.com
"Absolutely perfect! I used all sugar substitutes instead of regular sugars with no change to the flavor or browning. Now I need to hide what is left from myself so I don't dive in before the guys come home! Thank you for this wonderful recipe."
Jan 29, 2013 on Food.com
"Nice to have a change of pace with cube steaks! These did take longer to cook than the instructions said but that's okay. I had to fry for more than six minutes on each side. Otherwise, these were delish!"
Nov 15, 2012 on Food.com
"This is a wonderful salad dressing! Used it on a plain old salad with left over pork chop meat on it. My hubby even loved it though is will usually only eat 1000 Island. Thank you!"
Oct 3, 2012 on Food.com
"Delicious and perfect! Just what I want in a recipe when a craving arrives. The best part is I just stirred it all together like Grandma! : Too many dishes to wash when everything has to be stirred separately. This is great! Thanks!"
Jun 2, 2012 on Food.com
"Yes, these are perfect! I ate way too many last night because they are sooooo good!"
Apr 2, 2012 on Food.com