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"Mm this was quite good - quick, easy to make and pretty healthy. It was great with Mexican beer - Pacifico with lime. Only thing i would say is to remember to salt the shrimp - i just put garlic and cumin and it definitely could have used salt. Thanks for sharing!"
"I loved this dish - i'm a big fan of chickpeas so it was great. I think next time i'd use more garlic and paprika. I used fresh spinach which was delicious. Thanks!"
"This was super easy and really good...next time though i think i'll use two cans of tomato sauce as it was a little on the dry side. Thanks for sharing!"
"Mmm these were so yummy, i love yam fries and never realized how easy they were to make at home! Mine were nice and soft with a bit of crispness around the edges. I will make these again!"
"These were so delicious and super easy to make! I used leftover teriyaki salmon steaks and added green onions which really brought out the flavor of the salmon. I love that you dont fry these in oil like a lot of crab cakes. Next time i think i'll use more wasabi to give them a bit more kick. Thank you so much for sharing!"
"Oh man...this was so good. I only had red cabbage and it was deeeelish. I added garlic and red onion and it turned out great! Thanks for sharing!!!"
"This was really good - i was a bit doubtful while i was making it but the end result was delish. I added some hot sauce to spice it up and put in tons of veggies. Also used chow mein noodles instead of spagetti. Thanks for sharing!"
"My boyfriend made these for Easter dinner - they were seriously the best scallopped potatoes i've ever had. He did say though that when he put it in the oven there was barely any liquid so he added some extra milk. Not sure if he did something wrong at the start or what, but they ended up turning out great anyway."
"This quiche was easy to make and tasted great! I was worried that it was too runny when it came out of the oven so i put it in for longer but i should have left it to harden while standing because it ended up being a bit too firm around the edges. Oh well, live and learn! I think next time i'll season the hashbrowns first though, they were a li..."