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"That chorizo was too spicy for some. I liked this. I think that if I make it again, I am not going to mix it all together or cook the onions and mushrooms in the leftover chorizo grease-so that I can get a few different flavors in it. To me it just seemed that the chorizo seemed to over power all else."
"I love fried okra but don't do it myself and I moved some place where they don't sell them already made. These are easy and I should have done this a long time ago. I dredged them in flour, egg, and cornmeal. That worked out well. I didn't read the reviews but I wonder if I couldn't just put them in a bag with cornmeal at the..."
"I like this a lot. I had a big loaf and it seemed to me that top browned real quick. I am either going to have to use a smaller loaf or maybe try it at a lower temperature."