Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"The best Bourbon Chicken I have ever had! The family loved it and it is not that hard to prepare. I used boneless, skinless thighs and the cheapest bourbon I could find (not a drinker). I also cut back the ginger to 1/4 teaspoon for my taste. Paired it with a egg fried rice, a spring mix salad, and a small fruit salad. Delicious! Thanks for p..."
"Made this on 6/11/14. I just made the chops not the smashed potatoes. The family liked it. I wasn't crazy about it. They were good, just good. Not melt in your mouth, not a drop of sauce left, good. I probably wouldn't make this often because there are other chop recipes I like better, but hey, something different right? However, I..."
"This is the best meatloaf ever! My family raved and raved. I altered it a bit. One pound hamburger (lean) and one pound sausage. I did not use any topping. I will never make meatloaf any other way. THANK YOU for posting this."
"This was beyond good! I loved it. I topped mine with sour cream, black olives, corn relish, and lettuce. I let it cool for 5 mins or so before topping it so not to wilt the lettuce. This is definately a keeper."
"This was awesome! Great for all the mushroom lovers out there. I followed some of the others postings and added fresh mushrooms an hour before eating. Served over brown rice. Love it!"
"OMG! This is absolutely delicious!! Instead of kidney beans I used black beans with jalepeno peppers (canned). It added a little kick and my 9 yr old asked for seconds so not to spicy. This will go on the list of meals I make at least once a month. Thank you for posting this!"
"This was just delicious! My family just loved it. Fairly simple to make and the ingredients are inexpensive and great for those of us on a budget. This one is a keeper for sure."
"Delicious! We loved it. I had this recipe saved to try and was surprised that the meat needed to marinate over night (oops). I let it soak for about 2 hours. It was really good. I will make this again and pay better attention to the directions lol."
"This is a good recipe. I altered it to our taste. I only put 1 tsp. of poultry seasoning in it (as my family doesnt like the taste) and then I topped the whole casserole with a can of bisquits (pinched off pieces) and covered with cheese. Was a big hit."