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    Taratoo

    Kansas

    Chef #162401

    Kansas

    Joined: Sep 10, 2004

    Birthday: Sep 08

    18 reviews by Taratoo

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed The Best Blueberry Muffins
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      |  By KRUSTY

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    "This was exactly what I was looking for in a blueberry muffin recipe! The only thing I changed was the topping. I used one I like made with a little flour, butter, sugar and a pinch of salt. These were the best muffins I have had in a long time."

    Jun 30, 2010 on Food.com

    Recipe #50719

    Reviewed Traditional Cherry Pie
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      |  By Charlotte J

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    "Cherry is not my favorite pie but my dd wanted one so I made this for her and it was wonderful! I made a different recipe several weeks ago with canned cherries and the frozen ones were much better color wise and in taste and texture. Thanks for the great recipe, it will be a regular for us."

    Jun 5, 2010 on Food.com

    Recipe #170403

    Reviewed Roasted Beets With Honey Balsamic Glaze
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      |  (2 people found this helpful) |  By Elmotoo

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    "We loved these beets. The butter does coagulate a little when they are cold but it didn't bother us. I just scrape it off. They are delicious hot or chopped up cold on salad."

    Jul 22, 2009 on Food.com

    Recipe #192977

    Reviewed Lazy Daisy Cake
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      |  By Lennie

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    "My family wanted something sweet after dinner last night and this cake was perfect. It was so easy and I had all the ingrediants on hand. I actually doubled the recipe and used a 9x13 pan. It took about 33 min. for the middle to get done. My family are not coconut fans so I used half coconut/half chopped pecans. I also poked some holes in the cake..."

    Jul 22, 2009 on Food.com

    Recipe #13157

    Reviewed Homemade Oreos
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      |  By lizbits

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    "My husband claims this is the best cookie he's ever eaten! I also rolled into logs, chilled and sliced. I used regular butter (I didn't have unsalted and they came out great. I may cut back on the sugar in the cookie a little bit next time to get even closer to that "oreo" taste"

    Jul 22, 2009 on Food.com

    Recipe #346185

    Reviewed Chocolate Sandwich Cookies
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      |  (1 person found this helpful) |  By DrGaellon

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    "My husband claims this is the best cookie he's ever eaten! I also rolled into logs, chilled and sliced. I used regular butter (I didn't have unsalted and they came out great. I may cut back on the sugar in the cookie a little bit next time to get even closer to that "oreo" taste"

    Jul 22, 2009 on Food.com

    Recipe #320293

    Reviewed N. Y. C. Corned Beef and Cabbage
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      |  By Len

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    "Thanks for the great recipe! This was the best corned beef I've ever made. I absolutely love the potatoes. They were amazing! In fact I made potato salad this week and after boiling the potatoes I used the same garlic/butter/parsley method before adding the rest of my potato salad ingredients. My family could eat those potatoes every day!"

    Mar 25, 2009 on Food.com

    Recipe #15846

    Reviewed Big Thicket Chicken and Dumplings
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      |  By Susie in Texas

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    "These are sooo good! It does make a huge quantity. Sometimes I half the recipe. It easily feeds a family of four with plenty of leftovers. Thanks for a great recipe."

    Mar 2, 2009 on Food.com

    Recipe #52253

    Reviewed Chewy Cocoa Brownies
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      |  By Kelleigh

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    "I had a chocolate craving last night and wanted brownies but only had 2 eggs - my usual brownie recipe calls for 4. This is now my new brownie recipe! It was so easy and so good. My husband and his friend ate half the pan before they were even cool. I made half w/nuts, half w/out. Next time I might throw in some chocolate chips but they are great ..."

    Oct 27, 2008 on Food.com

    Recipe #13729

    Reviewed Rocky Mountian Ice Box Rolls
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      |  By manda1027

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    "I love these rolls! They are really light and taste delicious. I used instant potatoes which made them even easier. I used a hand mixer with dough hooks and had no problem mixing. The first time I made these, I made one 9x13 pan immediately. I made another 9x13 pan a couple of days later. Two days after that I used the rest of the dough for pizza ..."

    Oct 23, 2008 on Food.com

    Recipe #314320

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