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    Tenshi

    Chef #1624308

    Joined: May 30, 2010

    5 reviews by Tenshi

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Roasted Brussels Sprouts With Hazelnut Brown Butter
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      |  (1 person found this helpful) |  By GaylaJ

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    "Another big hit at the Thanksgiving table! I made this exactly as called for and people loved it. Next time I might cook it a little longer, and definitely use a bit more butter. Mine did not quite get brown in the time the recipe called for, but I didn't want to risk burning it before the sprouts and nuts went in. Perhaps some fresh parm over top..."

    Nov 26, 2010 on Food.com

    Recipe #193514

    Reviewed Balsamic and Brown Sugar Roasted Carrots
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      |  (1 person found this helpful) |  By Noo

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    "This was a big hit at Thanksgiving! Doubled the recipe, cooked it at 350F and for a bit longer than called for, and they were delicious. I think next time I'll sub half the normal balsamic for a flavored kind and see how that changes things."

    Nov 26, 2010 on Food.com

    Recipe #356134

    Reviewed Pecan Pie
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      |  (1 person found this helpful) |  By ThatJodiGirl

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    "Very good. I liked how the nuts got almost candied. I used light karo and was a little afraid because of the color of the filling when it went into the oven that it was going to be pale, but it was caramel colored and delicious. It did take a very long time to cook, though, and didn't really set up until after I'd put it in the fridge. I might twe..."

    Nov 26, 2010 on Food.com

    Recipe #20832

    Reviewed Good Eats Roast Turkey
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      |  By Gay Gilmore

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    "I've never been a fan of Thanksgiving turkey as a child. This was my first time cooking a turkey, and I had worked myself up in to such nervousness because of how hard it was supposed to be! But this recipe made it simple, and the bird was perfect and SO delicious. It was so easy and juicy in fact I went out and bought a second turkey after Thanks..."

    Nov 9, 2010 on Food.com

    Recipe #9954

    Reviewed Jambalaya for the Crock Pot
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      |  (1 person found this helpful) |  By MizzNezz

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    "Quite delicious with just the right amount of spice. I only have two complaints, and both MAY have been caused by my slow cooker. I use an Aroma Rice Cooker which has a slow cooker function, but no idea if it's a 'high' or 'low' slow-cook. So, first off, after seven hours of cooking the chicken was quite dry. Next time I'll add it later in the coo..."

    Nov 1, 2010 on Food.com

    Recipe #41705

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