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"I made this recipe substituting melted butter for the olive oil and adding slightly less salt because the butter was salted. I also had to add about a cup more flour, but my flour is freshly ground so that may be why. It is a fantastic recipe. It made 24 rolls, which I laid out 3 x 4 rows in two 9x13 pans."
Sep 24, 2012 on Food.com