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"I love this dish!! It is a great appetizer and feeds up to 5 people comfortably. The recipe calls for crab meat so I used the canned crab meat. (You can find this next to the Tuna. When I first made them they were really good, but they were a little dry. So I melted some butter and basted the tops after they came out of the oven. And they turned ..."
May 30, 2010 on Food.com