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    Member since May 2010

    Chef #1624912

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Nordic Moon Ranch's Most Excellent Ground Lamb

    Friday, Dec 17, 2010 on
     |  (1 person found this helpful) |  15 Reviews  |  By Bev in NY
    LinMarie says:

    "Absolutely delicious. I wrapped it in filo dough and topped with feta (hubby's request), and then baked for about half an hour at 350. Served with rice - absolutely delicious! Will definitely be serving again :)"

    Reviewed Garlic and Parmesan Shrimp Farfalle

    Tuesday, Oct 12, 2010 on
     |  (1 person found this helpful) |  1 Reviews  |  By Annas_Mom_Erin
    LinMarie says:

    "I wish I could give this recipe 100 stars!! All I can say is OH MY GOODNESS! I followed the recipe with cooking times, spices, etc,but used 14 oz of shrimp instead, elbow macaroni, and 1.5 cups of parm. We also used like 10 cloves of garlic. We had this with some garlic rosemary bread, and my husband had third helpings!! Usually he doesn't eat muc..."

    Reviewed South Beach Oatmeal Pancake

    Sunday, Jun 13, 2010 on
     |  15 Reviews  |  By TheDancingCook
    LinMarie says:

    "Holy. Moly. I was really depressed because I'm on Weight Watchers right now and wanted pancakes. Regular pancakes aren't very point conducive, so I was super happy to find this recipe. I made it, using firm tofu. I didn't have nutmeg, so I used a little bit of extra cinnamon. They're absolutely delicious! I topped it with Smuckers Low Sugar marmal..."

    Reviewed Baked Balsamic Chicken

    Friday, Jun 4, 2010 on
     |  (2 people found this helpful) |  159 Reviews  |  By Barb Gertz
    LinMarie says:

    "Absolutely delicious, and really easy to make. I had some Tyson pre-cut chicken breasts (I was feeling super lazy) that were frozen. I mixed everything together and then poured it over the breasts, let them thaw for an hour (turned them after 30 minutes), and then cooked them for 30 minutes - 15 on each side. I also used whole peppercorns. I've ne..."


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