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    Member since May 2010

    Chef #1625574

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blackberry Custard Pie

    Monday, Aug 5, 2013 on
     |  (1 person found this helpful) |  27 Reviews  |  By Chef by Chance
    LinMarie says:

    "I have never made a custard pie before and this was delicious and came out the perfect consistency . I made no changes. Will make this again and again. I wonder if it will work with peaches or blueberries, raspberries, maybe even pears. Thanks for sharing this scrumptious recipe!"

    Reviewed Aunt Jennie's Pie Crust (With Oil)

    Monday, Aug 5, 2013 on
     |  3 Reviews  |  By Chicagoland Chef du Jour
    LinMarie says:

    "This pie crust is fabulous! I have tried many and hands down so far this is the best. Flakey nicely golden brown with a great flavor. Will be my go to pie crust recipe from now on. I tried it as I was short butter and shortening which I usually use 50/50. I received a God Wink today to try something new. Thanks for sharing a great recipe."

    Reviewed Fresh Blueberry Cobbler

    Sunday, Jun 27, 2010 on
     |  (1 person found this helpful) |  100 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Delicious...I made a few changes...I added a handful of berries to the batter folding them in gently. Added 1 egg and 1/2 tsp vanilla to the batter. This will be a favorite...I was only able to gleen 1 1/2 cups of blueberries off my bushes...made this spur of the moment. Wish I would have had vanilla ice cream on hand."


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