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    Member since Jun 2010

    Chef #1625704

    From United States

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fusilli Pasta With Ground Sausage Bolognese Sauce

    Tuesday, Feb 21, 2012 on
     |  4 Reviews  |  By Super San Mateo Chefs
    LinMarie says:

    "Really liked the flavor of this recipe! I didn't have Hot sausage so I just added Crushed Red Pepper Flakes to it and it turned out Yum! I followed the recipe but didn't use Marinara sauce, just 2 8oz cans of Tomato Sauce and it was still yummy! The whole family gave it a Thumbs Up! Will definately make again!"

    Reviewed Round Steak and Gravy

    Thursday, Feb 2, 2012 on
     |  6 Reviews  |  By cuisinebymae
    LinMarie says:

    "What a great way to cook Round Steak since it tends to get tough. The kids ate it all up. Will definately make again! Great Recipe for Round Steak for sure!"

    Reviewed One Dish Pork Chop Supper

    Thursday, Feb 24, 2011 on
     |  6 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Very Yummy! Pork Chops were very Tender. Tasted like I had it in the slow cooker all day! Will definately make this again!"

    Reviewed Peanut Butter Cookies

    Tuesday, Dec 7, 2010 on
     |  23 Reviews  |  By mpryan
    LinMarie says:

    "WOW!!! these are VERY good! mmmmm...cookies will be very delicate when transferring to cooling rack. Once cooled the outside is slightly crispy and the center is soft. the best PB cookies! can't stop nibbling on them :)"

    Reviewed Biscuits

    Tuesday, Nov 23, 2010 on
     |  (2 people found this helpful) |  5 Reviews  |  By AmyZoe
    LinMarie says:

    "I also used butter instead of shortening. I too brushed the tops with a little melted butter & patted it to cut out instead of kneading. Very easy & Yum Yummy! Will definately make again!"

    Reviewed Beef Stew

    Tuesday, Nov 23, 2010 on
     |  5 Reviews  |  By Angel91805
    LinMarie says:

    "Really good stew! Hubby even liked it and he's not a fan of stew. I coated the stew meat with flour, browned it in some olive oil and then added it to the crock pot instead of adding the flour directly. I also added frozen corn 1 hour before it was done and mixed a little corn starch with water and put a little into the stew to thicken. Didn't..."

    Reviewed Shrimp, Tomato and Basil Pasta and Recipes for a Complete Meal

    Tuesday, Jun 1, 2010 on
     |  1 Reviews  |  By Martini Guy
    LinMarie says:

    "This was VERY yummy!!!!"


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