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    missyohio

    Ohio

    Chef #1625704

    Ohio

    Joined: Jun 01, 2010

    8 reviews by missyohio

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Fusilli Pasta With Ground Sausage Bolognese Sauce
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      |  By Super San Mateo Chefs

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    "Really liked the flavor of this recipe! I didn't have Hot sausage so I just added Crushed Red Pepper Flakes to it and it turned out Yum! I followed the recipe but didn't use Marinara sauce, just 2 8oz cans of Tomato Sauce and it was still yummy! The whole family gave it a Thumbs Up! Will definately make again!"

    Feb 21, 2012 on Food.com

    Recipe #212483

    Reviewed Round Steak and Gravy
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      |  By cuisinebymae

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    "What a great way to cook Round Steak since it tends to get tough. The kids ate it all up. Will definately make again! Great Recipe for Round Steak for sure!"

    Feb 2, 2012 on Food.com

    Recipe #93549

    Reviewed Sauteed Kale

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      |  By missyohio

    "Oh wow is this tasty!!! Very good! The veggie stock gave the kale a sorta sweet flavor. Was extremely easy to make. Definately going to make this again!"

    Jan 24, 2012 on FoodNetwork.com

    Reviewed One Dish Pork Chop Supper
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      |  By southern chef in louisiana

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    "Very Yummy! Pork Chops were very Tender. Tasted like I had it in the slow cooker all day! Will definately make this again!"

    Feb 24, 2011 on Food.com

    Recipe #89615

    Reviewed Peanut Butter Cookies
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      |  By mpryan

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    "WOW!!! these are VERY good! mmmmm...cookies will be very delicate when transferring to cooling rack. Once cooled the outside is slightly crispy and the center is soft. the best PB cookies! can't stop nibbling on them :"

    Dec 7, 2010 on Food.com

    Recipe #47120

    Reviewed Biscuits
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      |  (2 people found this helpful) |  By AmyZoe

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    "I also used butter instead of shortening. I too brushed the tops with a little melted butter & patted it to cut out instead of kneading. Very easy & Yum Yummy! Will definately make again!"

    Nov 23, 2010 on Food.com

    Recipe #363502

    Reviewed Beef Stew
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      |  By Angel91805

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    "Really good stew! Hubby even liked it and he's not a fan of stew. I coated the stew meat with flour, browned it in some olive oil and then added it to the crock pot instead of adding the flour directly. I also added frozen corn 1 hour before it was done and mixed a little corn starch with water and put a little into the stew to thicken. Didn't..."

    Nov 23, 2010 on Food.com

    Recipe #197015

    Reviewed Shrimp, Tomato and Basil Pasta and Recipes for a Complete Meal
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      |  By Martini Guy

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    "This was VERY yummy!!!!"

    Jun 1, 2010 on Food.com

    Recipe #181117

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