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    shadow95

    Member since Jun 2010

    Chef #1625927

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    1 Reviewsshadow95

    Sort by: Date | Rating | Most Helpful

    Reviewed Yummy Sauce

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    Tuesday, Jun 1, 2010 on Food.com
     |  (7 people found this helpful) |  13 Reviews  |  By MalySheff
    LinMarie says:

    "I used grape seed oil instead of canola. Substituted 1/3 cup silken tofu for the soy beans and increased the amount of spices. Also used roasted garlic another time.....Better than the original yumm sauce according to all my friends who are Cafe Yumm junkies. I live in Eugene and seldom go there since learning to make this sauce. It is good as wri..."

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