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    Member since Jun 2010

    Chef #1625948

    From United States

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    42 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Special Sprinkle Oatmeal Cookies

    Friday, Dec 19, 2014 on
     |  2 Reviews  |  By Amber Dawn
    LinMarie says:

    "If you omit the step about rolling the cookie dough in colored sprinkles, this this almost exactly the original recipe from the Quaker box, called Quaker's Best Oatmeal Cookies. It's almost perfect, as oatmeal cookies go. (In my opinion, anyway.) Adding a cup of either raisins or chopped walnuts (or a combination of the two) can put thes..."

    Reviewed Cranberry Star Mold

    Thursday, Nov 20, 2014 on
     |  3 Reviews  |  By Mysterygirl
    LinMarie says:

    "As a dish, this might be great. But the recipe itself is not good. The size of the gelatin package is not indicated, and nowhere in the instructions does it say how to use the last three ingredients. I'll keep looking for a recipe that I can follow."

    Reviewed Obama Healthy Delicious Creamed Spinach

    Sunday, Sep 28, 2014 on
     |  3 Reviews  |  By carrie sheridan
    LinMarie says:

    "I was looking for a healthy version of creamed spinach. This is not it. Even if you're not going to use cream, it has to, at the very least, LOOK like creamed spinach. This is just pureed spinach. And, as a side note, no one here needs to hear a lecture while cooking dinner. Carrie should put her thoughts on the American diet into her descrip..."

    Reviewed Zucchini Pancakes

    Saturday, Sep 27, 2014 on
     |  2 Reviews  |  By Little Suzy Homemaker
    LinMarie says:

    "These were pretty good. I increased the amount of onion to 3/4 cup for a little more zing and threw in some fresh parsley, but left out the garlic and parmesan. (I decided I had to choose between cheese and sour cream. The sour cream won. And I was out of garlic. :-[ ) All in all, I would make these again. Next time, I'll try them with the ga..."

    Reviewed Golden Pudding

    Sunday, Aug 3, 2014 on
     |  1 Reviews  |  By DrGaellon
    LinMarie says:

    "This is almost perfect for a savory bread pudding. I used a sharp cheddar with a teaspoon of dry mustard replacing the Dijon and baked it in a 13" x 9" baking dish. I would make a few changes, though. First, an entire cup of chopped scallions is a bit overpowering. A couple of tablespoons would add enough flavor without going too far. Se..."

    Reviewed Simple Cucumber Slices

    Monday, Jun 2, 2014 on
     |  2 Reviews  |  By Darkhunter
    LinMarie says:

    "This recipe was well-written, with amounts clearly noted. The directions were easy to follow and the dish came together quickly, although you could reduce the prep time substantially by using a mandoline or a food processor for the slicing.

    I did find the dressing a little on the sweet side. I will reduce the sugar by half the..."

    Reviewed Fried Scallops With Citrus Ginger Sauce

    Wednesday, May 28, 2014 on
     |  1 Reviews  |  By Denver cook
    LinMarie says:

    "I'm really only here to review the sauce, as I didn't deep-fry the scallops. Instead, I dusted whole sea scallops with about a tablespoon of cornstarch after seasoning with sea salt and finely-ground black pepper and pan-seared them in a tablespoon of plain sesame oil. After removing the scallops to a plate, I added the sauce mixture int..."

    Reviewed Carolyn's Meatballs in Lemon Sauce

    Sunday, Apr 27, 2014 on
     |  4 Reviews  |  By bshemyshua
    LinMarie says:

    "I don't usually write a review for a recipe that I make significant changes to, but the result was so good that I just had to share. The lemon sauce inspired me to give it a Mediterranean twist, so I started with ground lamb. I added some minced garlic, dried marjoram and the freshly-grated zest of a lemon. Then, the meatballs went into chick..."

    Reviewed Stoemp Aux Poireaux/Stoemp Met Prei - Belgian Mashed Potatoes

    Monday, Mar 31, 2014 on
     |  (1 person found this helpful) |  7 Reviews  |  By LilKiwiChicken
    LinMarie says:

    "I had leeks to use up and wasn't interested in making soup, so I found your recipe. With no stock or cream in the house, I made it with whole milk. Even with the substitution, it was very good. I imagine it would be even better with cream. I used russet potatoes for the mash and just a touch of nutmeg. I'm glad I didn't let lack of ..."

    Reviewed Grandma Lulu's Baked Spaghetti Casserole

    Monday, Mar 3, 2014 on
     |  1 Reviews  |  By jcwchicago2
    LinMarie says:



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