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    Miss JUDITH

    Suburban Connecticut

    Chef #162633

    Suburban Connecticut

    Joined: Sep 12, 2004

    6 reviews by Miss JUDITH

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Sesame Coleslaw
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      |  By Sharlene~W

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    "So simple to make. I used fresh cilantro and green onions from my herb garden. At first, I thought I didn't have enough dressing, but as it "cured", the dressing definitely held the slaw together. I served this as a bed under grilled Oriental tuna. When plated, I sprinkled wasabi sauce over the tuna, and sprinkled with the toasted sesame seeds. MY..."

    Oct 13, 2004 on Food.com

    Recipe #41689

    Reviewed Chicken Breast Lombardy
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      |  By Just Cher

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    "Very good. However, not wanting to buy a whole bottle of Marsala, I used a white wine instead. I did thicken the pan drippings with a bit of flour as well. Also, as I couldn't find my meat mallet, I cooked the thick breasts for 30 minutes at 350 degrees. It was great!"

    Sep 22, 2004 on Food.com

    Recipe #41009

    Reviewed Delicious Drumsticks
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      |  By Abby C

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    "I make something very similiar, but include garlic salt as well as parmesan cheese to the mixture. As printed, this recipe is pretty tasteless, even though I used freshly ground black pepper."

    Sep 17, 2004 on Food.com

    Recipe #40832

    Reviewed Grilled Tuna Steak
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      |  By Rita~

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    "Fantastic and low carb as well.I wish that I had bought more tuna, as this recipe called for seconds all around! I would definitely make this again, both for family, as well as for guests. The flavors melded beautifully, and this was an exquisite dish. We grilled only about 2 1/2 minutes on each side, as we had sushi grade tuna. (I did add a squir..."

    Sep 15, 2004 on Food.com

    Recipe #66256

    Reviewed Macadamia Nut Crust for Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy
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      |  By Dib's

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    "I have often had this variation in restaurants and wanted to find a recipe to use at home. I used a combination of macadamias cashews, and pistachios, on fresh sole. All looked well until the frying. Guess I had the heat too high..WOULD HAVE LIKED directions explaining the type of oil/butter and heat to be used. "FRY" just wasn't clear enough for ..."

    Sep 14, 2004 on Food.com

    Recipe #10665

    Reviewed Mexican Tres Leche Cake
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      |  By Mille®

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    "My daughter's teacher gave me an authentic Mexican recipe for this years ago. BUT, I lost it, and decided to try yours. The cake was good. BUT, again, it was more like a floating island. I put a heavily weighted can on top of the plastic wrap, and solved the problem.Very moist and delicious. I did skip the whipped cream frosting, and served fresh ..."

    Sep 14, 2004 on Food.com

    Recipe #26014

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