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    Miss JUDITH

    Member since Sep 2004

    Chef #162633

    From Essex, Connecticut

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sesame Coleslaw

    Handle
    Wednesday, Oct 13, 2004 on Food.com
     |  5 Reviews  |  By Sharlene~W
    LinMarie says:

    "So simple to make. I used fresh cilantro and green onions from my herb garden. At first, I thought I didn't have enough dressing, but as it "cured", the dressing definitely held the slaw together. I served this as a bed under grilled Oriental tuna. When plated, I sprinkled wasabi sauce over the tuna, and sprinkled with the toasted sesame seeds. MY..."

    Reviewed Chicken Breast Lombardy

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    Wednesday, Sep 22, 2004 on Food.com
     |  68 Reviews  |  By Just Cher
    LinMarie says:

    "Very good. However, not wanting to buy a whole bottle of Marsala, I used a white wine instead. I did thicken the pan drippings with a bit of flour as well. Also, as I couldn't find my meat mallet, I cooked the thick breasts for 30 minutes at 350 degrees. It was great!"

    Reviewed Delicious Drumsticks

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    Friday, Sep 17, 2004 on Food.com
     |  69 Reviews  |  By Abby C
    LinMarie says:

    "I make something very similiar, but include garlic salt as well as parmesan cheese to the mixture. As printed, this recipe is pretty tasteless, even though I used freshly ground black pepper."

    Reviewed Grilled Tuna Steak

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    Wednesday, Sep 15, 2004 on Food.com
     |  39 Reviews  |  By Rita~
    LinMarie says:

    "Fantastic and low carb as well.I wish that I had bought more tuna, as this recipe called for seconds all around! I would definitely make this again, both for family, as well as for guests. The flavors melded beautifully, and this was an exquisite dish. We grilled only about 2 1/2 minutes on each side, as we had sushi grade tuna. (I did add a squir..."

    Reviewed Macadamia Nut Crust for Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy

    Handle
    Tuesday, Sep 14, 2004 on Food.com
     |  12 Reviews  |  By Dib's
    LinMarie says:

    "I have often had this variation in restaurants and wanted to find a recipe to use at home. I used a combination of macadamias cashews, and pistachios, on fresh sole. All looked well until the frying. Guess I had the heat too high..WOULD HAVE LIKED directions explaining the type of oil/butter and heat to be used. "FRY" just wasn't clear enough for ..."

    Reviewed Mexican Tres Leche Cake

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    Tuesday, Sep 14, 2004 on Food.com
     |  16 Reviews  |  By Mille®
    LinMarie says:

    "My daughter's teacher gave me an authentic Mexican recipe for this years ago. BUT, I lost it, and decided to try yours. The cake was good. BUT, again, it was more like a floating island. I put a heavily weighted can on top of the plastic wrap, and solved the problem.Very moist and delicious. I did skip the whipped cream frosting, and served fresh ..."

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