Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Miss JUDITH

    Member since Sep 2004

    Chef #162633

    From Essex, Connecticut

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sesame Coleslaw

    Wednesday, Oct 13, 2004 on
     |  5 Reviews  |  By Sharlene~W
    LinMarie says:

    "So simple to make. I used fresh cilantro and green onions from my herb garden. At first, I thought I didn't have enough dressing, but as it "cured", the dressing definitely held the slaw together. I served this as a bed under grilled Oriental tuna. When plated, I sprinkled wasabi sauce over the tuna, and sprinkled with the toasted sesame seeds. MY..."

    Reviewed Chicken Breast Lombardy

    Wednesday, Sep 22, 2004 on
     |  70 Reviews  |  By Just Cher
    LinMarie says:

    "Very good. However, not wanting to buy a whole bottle of Marsala, I used a white wine instead. I did thicken the pan drippings with a bit of flour as well. Also, as I couldn't find my meat mallet, I cooked the thick breasts for 30 minutes at 350 degrees. It was great!"

    Reviewed Delicious Drumsticks

    Friday, Sep 17, 2004 on
     |  69 Reviews  |  By Abby C
    LinMarie says:

    "I make something very similiar, but include garlic salt as well as parmesan cheese to the mixture. As printed, this recipe is pretty tasteless, even though I used freshly ground black pepper."

    Reviewed Grilled Tuna Steak

    Wednesday, Sep 15, 2004 on
     |  39 Reviews  |  By Rita~
    LinMarie says:

    "Fantastic and low carb as well.I wish that I had bought more tuna, as this recipe called for seconds all around! I would definitely make this again, both for family, as well as for guests. The flavors melded beautifully, and this was an exquisite dish. We grilled only about 2 1/2 minutes on each side, as we had sushi grade tuna. (I did add a squir..."

    Reviewed Macadamia Nut Crust for Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy

    Tuesday, Sep 14, 2004 on
     |  12 Reviews  |  By Dib's
    LinMarie says:

    "I have often had this variation in restaurants and wanted to find a recipe to use at home. I used a combination of macadamias cashews, and pistachios, on fresh sole. All looked well until the frying. Guess I had the heat too high..WOULD HAVE LIKED directions explaining the type of oil/butter and heat to be used. "FRY" just wasn't clear enough for ..."

    Reviewed Mexican Tres Leche Cake

    Tuesday, Sep 14, 2004 on
     |  16 Reviews  |  By Mille®
    LinMarie says:

    "My daughter's teacher gave me an authentic Mexican recipe for this years ago. BUT, I lost it, and decided to try yours. The cake was good. BUT, again, it was more like a floating island. I put a heavily weighted can on top of the plastic wrap, and solved the problem.Very moist and delicious. I did skip the whipped cream frosting, and served fresh ..."


    Over 475,000 Recipes Network of Sites