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"My Girlfriend loves this dish from that pasta place. We tried this using the Classico Jar of Pesto. I used a whole box of pasta for leftovers and that way I could use the whole jar."
Mar 5, 2012 on Food.com
"I will not be making this again. Too weird just eating something comprised almost entirely of chips."
Jan 26, 2012 on Food.com
"This recipe is definitely a keeper! I will be making this again, and again, and again.... I did add a little Worcestershire sauce and a can of no salt added diced tomatoes! I thought at first that this was going to be not so great, but once it was in the cooked it turned out great! One of my favorite chilis I have ever had!"
Jan 23, 2012 on Food.com