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"I have made this several times and it has become one of our Autumn favorites. My 5 and 7 year old sons love it! It's a great way to get some veggies into their diets."
"This was perfect! I'll never go back to prepackaged again. (I also used tape instead of staples--no problem.) It was lovely to have real butter on popcorn again."
"This didn't turn out at all the way I expected. I was hoping for a more creamy, silky texture and this recipe turned out very rubbery, almost like a sponge. I liked the simplicity of the recipe, but I think next time I will try a strawberry custard."
"Great salad dressing. This definately beats that packaged stuff. I used extra virgin olive oil and I cut the salt down to 1 tsp., and the sugar down to 1 1/2 tsp. We loved this and will be making it again."
"This was simple and delicious. I made a pie crust out of vanilla wafers and it really complemented the bananas. I'll be making this again for sure!"
"Fabulous! This tastes great even with unroasted almonds. Why spend $5.00 for a jar of almond butter in the supermarket when you can make it at home for a fraction of the cost in less than 5 minutes? I will be using this recipe often."
"Hands down, this is the best pumpkin pie I've even tasted. My 4 year old at HALF of the pie and asked if I would make it for his birthday instead of cake! I made a crust out of graham crackers and ginger snaps, a little sugar and melted butter and prebaked it for 15 minutes. This pie was perfect. Will definately make it again!"