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BabyKEsq

San Diego, CA

Chef #162775

San Diego, CA

Joined: Sep 13, 2004

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50 reviews by BabyKEsq

1 - 10 of 50 sorted by Date | Rating | Helpful

Reviewed Greek Turkey Burger - Bethenny Frankel

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| By Nif

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"My friend made these for a party last night and it was the best turkey burger I have ever had. There were lots of people at the party talking about how good these were."

Aug 23, 2009 on Food.com

Recipe #375292

Reviewed Cheesy French Bread

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| By ~Nimz~

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"This is some really good stuff. I had a wee bit more of each spice, but otherwise follow the recipe."

Aug 3, 2009 on Food.com

Recipe #135831

Reviewed Minnesota Cream of Chicken & Wild Rice Soup

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| By out of here

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"Tasty! Things I noticed with the recipe were: 1 I used a little bit more of the vegetables and the chicken then indicated so had to add an extra can of broth, 2 in order to get the soup to thicken, I had to bring it to a boil after adding in the half and half mixture. Next time, I will cook the flour in the butter then add broth from the soup ..."

Jun 3, 2009 on Food.com

Recipe #134627

Reviewed Glazed Lemon Cakes

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| By AmyFromSD

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"I've tasted these lemon cakes as made by the recipe poster and they are fabulous. I haven't made them myself, but she made them for my baby shower and they were devoured to rave reviews and many requests for the recipe."

Feb 13, 2009 on Food.com

Recipe #355460

Reviewed Crock Pot (Slow Cooker French Dip Roast Beef Sandwiches

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| By Karen=^..^=

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"I made this in a Le Creuset French Oven in my oven at 325 for a little over 3 hours, then sliced and put back in pot with lid on until ready to spoon onto rolls. I used Campbell's Select Harvest Caramelized French Onion soup instead of Progresso because I couldn't find the Progresso. For the beer, I used a Blonde Bock. I did feel it was a bit s..."

Jan 12, 2009 on Food.com

Recipe #193945

Reviewed Stuffed Bell Peppers

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| By Karen From Colorado

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"Excellent! I used browned sausage (removed from casings instead of ground beef, but otherwise followed recipe exactly."

Nov 17, 2008 on Food.com

Recipe #16906

Reviewed Ground Beef Stuffed Green Bell Peppers With Cheese

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| By Cindy Hartlin

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"Excellent! I used browned sausage (removed from casings instead of ground beef, but otherwise followed recipe exactly."

Nov 17, 2008 on Food.com

Recipe #1356

Reviewed Turkey Breakfast Sausage Patties

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| By Picholine

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"I loved this recipe because it really tastes like sausage to me but without all the fat. My husband liked it, too. I didn't measure the spices, but did follow the list. I probably added a little bit more sage, fennel and cayenne than listed, and a little less of everything else. The one thing I might do different next time is to leave out the ..."

May 20, 2008 on Food.com

Recipe #100408

Reviewed Chicken Fajita Casserole

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| (1 person found this helpful) | By Robyn from the desert

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"This was really easy to make and I will make it again, but I think next time I'll add some additional spices to the chicken mixture as it was a little bland for my taste (cumin, chili powder, etc.. Followed Kater's recommendation and only used one can of soup (98% fat free, I think two cans would be way too soupy. Instead of tomatoes with gree..."

May 18, 2008 on Food.com

Recipe #73014

Reviewed Mexican Rice

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| By Pot Scrubber

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"Perfect Mexican rice. I used canned tomatoes and blended them with the onion very well in a food processor. I didn't provide any limes when served. Boy does it make a lot. I had six people for dinner, and then my husband and I ate it as a side with the next night's dinner and I still have a ton of it."

May 8, 2008 on Food.com

Recipe #117892

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BabyKEsq

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