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"Awesome!! I was skeptical about the marsala wine too, but I did it... great combination! As a few others stated, it takes more than 5 minutes to break down the onions and peppers, more like 20 minutes to get them to the right softness. I also mixed hot and sweet sausage, just a preference. This recipe is a keeper and very easy to make."
Nov 11, 2012 on FoodNetwork.com
"Hey...For the grown up version, add a capful of worshire sauce and a dash of garlic powder. This will add a much needed twist on "buttered noodles." If your not cooking "in a pinch," mince a few garlic cloves instead of garlic powder.-Noodle Nut"
Jun 5, 2010 on Food.com