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    Caroline Cooks

    Mid-Atlantic

    Chef #162826

    Mid-Atlantic

    Joined: Sep 13, 2004

    1046 reviews by Caroline Cooks

    1 - 10 of 1046 sorted by Date | Rating | Helpful

    Reviewed Apricot Teriyaki Pork Chops
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      |  By SusieQusie

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    "Really tasty! The Apricot mixture caramelizes nicely on the chop to give it a yumm-alicious crust. Used a frozen Asian veggie mix and chopped chives. Made for Potluck in Games."

    5 days ago on Food.com

    Recipe #213619

    Reviewed Southern Tomato Pie
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      |  By Seasoned Cook

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    "WOW! What a yummy Southern Tomato Pie, Emz. Loved it! Can't wait for summer 'maters to make again."

    Apr 18, 2012 on Food.com

    Recipe #248778

    Reviewed Carol's EASY FISH TACOS
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      |  By Cooking Mama

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    "Felt I was back in San Diego with these tasties. Easy to make, too. Made recipe#216925 to drizzle over the stuffed taco . YUM!"

    Apr 8, 2012 on Food.com

    Recipe #67104

    Reviewed Apple Waldorf Salad
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      |  By marobin

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    "5 stars, of course! Just like my Mom's, only she used red delicious apples for more color, so that what I used, too. :
    Made for the "A" in let's PARTY event."

    Nov 27, 2011 on Food.com

    Recipe #272034

    Reviewed Elena Ruth Sandwich
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      |  (1 person found this helpful) |  By Bobtail

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    "Dec. 15, 2010
    Addiction update. Lunch today, had two. Guilty pleasures. LOL
    Sept. 18, 2009
    I'm hooked on this!!!!
    TGirl had posted her photo in Cooking Photos and when I saw it--ran to the kitchen for lunch--and this!
    Had to make it on wheat bread grilled in butter (the devil made me, honest! :
    So delicious and wll beco..."

    Dec 16, 2010 on Food.com

    Recipe #112596

    Reviewed Paprika Oil
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      |  (1 person found this helpful) |  By Sharon123

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    "Oh, my, this is amazing!!
    Sharon, do you EVER have a recipe that isn't awesome? Didn't think so..I haven't found one yet.
    This is going to be a staple for BBQ season--potatoes, veggies, salad dressings, meat--you name it! WOW!! Made for French Forum's Spice of the Month-Paprika.
    UPDATE: This summer, I've used this oil with potatoes, c..."

    Oct 21, 2010 on Food.com

    Recipe #144056

    Reviewed Stuffed Green Pepper Soup
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      |  By Marmie's

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    "Oct.14, 2009. This recipe deserves at least 10 stars. (when I saw it as the Photo of the Day...just had to make it for lunch today!
    On cooking smells alone--it deserves 5 stars. Taste just like a stuffed pepper!!! : Time shown on the recipe--perfect. I did add a bit more rice, tho. I can't wait until lunch tomorrow for the left-overs. Thank..."

    Oct 21, 2010 on Food.com

    Recipe #392180

    Reviewed Chicken Breasts Alla Margherita
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      |  By Pets'R'us

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    "MMMM...I will double the sauce next time; it seemed to have absorbed into the chicken, vanished from the dish. I used some deli ham for the prosciutto to cut the sodium. Made for Pets' Cook-a-Thon in Cooking Photos."

    May 26, 2010 on Food.com

    Recipe #102091

    Reviewed Roasted ?arnold Farm? Beet Salad With Arugula and Goat Cheese
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      |  By Chef #1045341

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    "Interesting recipe. I love beets in any form. Had to use some freshly grated Parma in place of my spoiled Feta. Sigh! Made for the Farmhouse event in Cooking Photos."

    May 26, 2010 on Food.com

    Recipe #339742

    Reviewed Not Your Mama's Mac-N-Cheese
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      |  By MacChef

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    "Forget the calories--make it anyway for a treat. Delicious! I use sharp and a Mexican blend with egg noodles. (wonderful, creamy and tasty! Perfect comfort food."

    May 21, 2010 on Food.com

    Recipe #264590

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