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    Chef Supposition

    NH

    Chef #1628308

    NH

    Joined: Jun 05, 2010

    4 reviews by Chef Supposition

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Baked Winter Squash (Au Gratin
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      |  (1 person found this helpful) |  By Chef GillianSand

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    "This is easier to make than it might seem, and oh so tasty! It's a great dish for company too. When I made it I used steamed squash, so didn't need to bake it as long, and substituted parsley for cilantro. I omitted the flour and added extra garlic, and it was a delicious addition to our Thanksgiving dinner!"

    Nov 30, 2011 on Food.com

    Recipe #272858

    Reviewed Potluck Pumpkin Pie
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      |  By LeBaker

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    "Sooo good and easy to make! I made it for our Thanksgiving dessert and my family loved it, especially the shortbread crust. I used pureed butternut squash instead of pumpkin and mixed up some powdered milk because I didn't have evaporated milk, but it's just like real pumpkin pie. We're still enjoying it for breakfast, dessert, whatever!"

    Nov 25, 2011 on Food.com

    Recipe #467875

    Reviewed Dill Refrigerator Pickles
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      |  By Wendelina

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    "LOVE these pickles! They're easy to make and so tasty! I've made this several times now and reduce the salt to 1/2 cup, makes enough brine for 5-6 quarts. My friends and family love them!"

    Nov 25, 2011 on Food.com

    Recipe #263732

    Reviewed Copycat Mcdonald's Shamrock Shake
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      |  By Kree

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    "Thank you for this recipe! I've been wanting to try a Shamrock Shake (I love all things minty, so was thrilled when I found this recipe! I used a drop of peppermint oil because I didn't have mint extract, and added a pinch of stevia. It was a little thin, so next time I'll probably add more ice cream, but it tasted delicious!! Thanks again!"

    Mar 17, 2011 on Food.com

    Recipe #113457

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