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"This is easier to make than it might seem, and oh so tasty! It's a great dish for company too. When I made it I used steamed squash, so didn't need to bake it as long, and substituted parsley for cilantro. I omitted the flour and added extra garlic, and it was a delicious addition to our Thanksgiving dinner!"
"Sooo good and easy to make! I made it for our Thanksgiving dessert and my family loved it, especially the shortbread crust. I used pureed butternut squash instead of pumpkin and mixed up some powdered milk because I didn't have evaporated milk, but it's just like real pumpkin pie. We're still enjoying it for breakfast, dessert, whatever!"
"LOVE these pickles! They're easy to make and so tasty! I've made this several times now and reduce the salt to 1/2 cup, makes enough brine for 5-6 quarts. My friends and family love them!"
"Thank you for this recipe! I've been wanting to try a Shamrock Shake (I love all things minty), so was thrilled when I found this recipe! I used a drop of peppermint oil because I didn't have mint extract, and added a pinch of stevia. It was a little thin, so next time I'll probably add more ice cream, but it tasted delicious!! Thanks again!"