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GoBugsy

Lake Charles, LA


Hello everyone, my name is Kayla and I am addicted to cooking!

Chef #1628373

Lake Charles, LA

Joined: Jun 05, 2010

Birthday: Dec 17

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44 reviews by GoBugsy

1 - 10 of 44 sorted by Date | Rating | Helpful

Reviewed Quick n' Easy Meatballs N' Gravy

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| By TXHomemaker

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"I am rating this recipe according to my changes.
It was absolutely YUMMY! I cooked the ground beef as is (no meatballs with one clove of fresh garlic and a small onion--chopped finely. Seasoned with sea salt, ground black pepper, garlic and onion powder, pinch of red pepper, and pinch of dried parsley. Half-way cooked, I added a hand..."

May 7, 2013 on Food.com

Recipe #33836

Reviewed Easy Garlic Chicken

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| (1 person found this helpful) | By ElleFirebrand

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"This was very good, and I would have rated it higher if I were to rate it as it was prepared. I combined the other's reviews and came out with a GREAT chicken recipe for a lazy day. I sauteed the garlic in soy, Tabasco's Sweet and Tangy, and light butter. I did not have brown sugar, so I mixed a dab of molasses with 3 tbs. sugar. Also, at the ..."

Dec 27, 2012 on Food.com

Recipe #5478

Reviewed Mama's Southern Style Cornbread Dressing

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| By Irishcolleen

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"I was looking for this exact recipe! Thank you so much Bonnie for posting!! You always have the BEST recipes. I will let you know how it comes out & rate...but I'm sure it will be Ahhhmazing."

Dec 5, 2012 on Food.com

Recipe #487274

Reviewed Oven Baked BBQ Chicken

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| By Supa Goddess

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"I have gone back to this recipe time and time again and every time I am surprised at just how good this chicken is! Like another reviewer posted, the cinnamon is definitely the secret ingredient--don't waste your time making this if you are going to leave it out. Delish! Thank you for sharing."

Sep 26, 2012 on Food.com

Recipe #381381

Reviewed My Easy Roasted Garlic Mashed Potatoes

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| By Christina's Kitchen :)

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"Wonderful!"

Aug 3, 2012 on Food.com

Recipe #274580

Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat

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| By ravensmith

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Jul 22, 2012 on Food.com

Recipe #31717

Reviewed Bacon, Egg and Cheese Biscuit Bowls

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| By Cooking Creation

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"The shell was nice and fluffy. It complimented the eggs very nicely. The addition of cheese gave it a flavorful topping. My honey and I had a good time making them and eating them."

Jul 9, 2012 on Food.com

Recipe #480490

Reviewed Persimmon Bread

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| (1 person found this helpful) | By gailanng

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"AMAZING!!! Thank you SO much for posting this recipe. I wasn't sure what to do with frozen persimmons from my neighbor, and this recipe was head-on fantastic. I am from SW LA, so when I was it was posted in the New Orleans paper, I was sure it was a winner.
Changes: The only changes I made were to use Splenda instead of Sugar, 1/2 white ..."

Jul 7, 2012 on Food.com

Recipe #401875

Reviewed La Madeleine's Tomato-Basil Soup

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| (1 person found this helpful) | By Philip and Karen Selwyn

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"The first time I made this recipe, I pureed hot tomatoes. Big mistake! Next time, I used pre-pureed tomatoes from the can and it tasted the exact same. Since then, I have used the pureed tomatoes in a can and substituted half of the tomato juice for chicken broth. Yum!!"

Jun 6, 2012 on Food.com

Recipe #5368

Reviewed Tray Baked Sticky Pork Chops

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| By Terese

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"Too easy to be so good!!!"

Apr 24, 2012 on Food.com

Recipe #206280

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GoBugsy

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