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Lake Charles, LA
Hello everyone, my name is Kayla and I am addicted to cooking!
Lake Charles, LA
Joined: Jun 05, 2010
Birthday: Dec 17
"I am rating this recipe according to my changes.
It was absolutely YUMMY! I cooked the ground beef as is (no meatballs with one clove of fresh garlic and a small onion--chopped finely. Seasoned with sea salt, ground black pepper, garlic and onion powder, pinch of red pepper, and pinch of dried parsley. Half-way cooked, I added a hand..."
May 7, 2013 on Food.com
"This was very good, and I would have rated it higher if I were to rate it as it was prepared. I combined the other's reviews and came out with a GREAT chicken recipe for a lazy day. I sauteed the garlic in soy, Tabasco's Sweet and Tangy, and light butter. I did not have brown sugar, so I mixed a dab of molasses with 3 tbs. sugar. Also, at the ..."
Dec 27, 2012 on Food.com
"I was looking for this exact recipe! Thank you so much Bonnie for posting!! You always have the BEST recipes. I will let you know how it comes out & rate...but I'm sure it will be Ahhhmazing."
Dec 5, 2012 on Food.com
"I have gone back to this recipe time and time again and every time I am surprised at just how good this chicken is! Like another reviewer posted, the cinnamon is definitely the secret ingredient--don't waste your time making this if you are going to leave it out. Delish! Thank you for sharing."
Sep 26, 2012 on Food.com
Aug 3, 2012 on Food.com
"The shell was nice and fluffy. It complimented the eggs very nicely. The addition of cheese gave it a flavorful topping. My honey and I had a good time making them and eating them."
Jul 9, 2012 on Food.com
"AMAZING!!! Thank you SO much for posting this recipe. I wasn't sure what to do with frozen persimmons from my neighbor, and this recipe was head-on fantastic. I am from SW LA, so when I was it was posted in the New Orleans paper, I was sure it was a winner.
Changes: The only changes I made were to use Splenda instead of Sugar, 1/2 white ..."
Jul 7, 2012 on Food.com
"The first time I made this recipe, I pureed hot tomatoes. Big mistake! Next time, I used pre-pureed tomatoes from the can and it tasted the exact same. Since then, I have used the pureed tomatoes in a can and substituted half of the tomato juice for chicken broth. Yum!!"
Jun 6, 2012 on Food.com