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    Member since Jun 2010

    Chef #1628489

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegetarian Southern-Style Collard Greens

    Friday, Oct 7, 2011 on
     |  (1 person found this helpful) |  6 Reviews  |  By Sharon123
    LinMarie says:

    "These greens are delicious. I actually like them better than any of the pork-based ways to cook them, the flavor of the greens comes out better without the greasy meat. I use a can of chopped tomatoes, just because fresh are often quite pricey. Yum! After living in the south for a while as a kid, I never thought I'd have good greens again... but t..."

    Reviewed Bitter Lemon, Honey & Sweet Simmered Greens

    Friday, Oct 7, 2011 on
     |  2 Reviews  |  By Barb Gertz
    LinMarie says:

    "Excellent! Definitely an amazing way to do any of the quicker-cooking greens. I use the stems, because they taste great and give a lovely color when using red chard or beet greens. The use of cumin in this context has an awesome effect -- a great use of this seed."

    Reviewed Silky Lemon Pudding

    Saturday, Jun 5, 2010 on
     |  15 Reviews  |  By Sydney Mike
    LinMarie says:

    "Awesome! I made it non-dairy, substituting 1/2 the milk with soy creamer, 1/2 with regular soy milk. So yummy, and the cow milk drinkers didn't know the difference. Fresh lemon makes the best pudding -- how did I manage with pudding from a box as a kid?"


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