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"These greens are delicious. I actually like them better than any of the pork-based ways to cook them, the flavor of the greens comes out better without the greasy meat. I use a can of chopped tomatoes, just because fresh are often quite pricey. Yum! After living in the south for a while as a kid, I never thought I'd have good greens again... but t..."
"Excellent! Definitely an amazing way to do any of the quicker-cooking greens. I use the stems, because they taste great and give a lovely color when using red chard or beet greens. The use of cumin in this context has an awesome effect -- a great use of this seed."
"Awesome! I made it non-dairy, substituting 1/2 the milk with soy creamer, 1/2 with regular soy milk. So yummy, and the cow milk drinkers didn't know the difference. Fresh lemon makes the best pudding -- how did I manage with pudding from a box as a kid?"