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    Member since Sep 2004

    Chef #162887

    From United States

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kaldi's Gooey Butter Cake

    Tuesday, Jun 22, 2010 on
     |  1 Reviews  |  By Queen Roachie
    LinMarie says:

    "This is so yummy....down here in the lone star state we call them 'Texas Gold Bars'...:)"

    Reviewed Ricotta Cheese Cookies

    Monday, Apr 12, 2010 on
     |  (1 person found this helpful) |  11 Reviews  |  By Jules211
    LinMarie says:

    "Wonderful little tea-cake like cookies. So rich, and the best vanilla flavor ever! Definitely a keeper that will be a wonderful addition to my Christmas cookie baskets, and so easy too! Thank you so much for posting this one. :-)"

    Reviewed Amish Dry Lime Gelatin Salad / Dessert (Jello)

    Thursday, Dec 24, 2009 on
     |  (1 person found this helpful) |  7 Reviews  |  By Kat's Mom
    LinMarie says:

    "So yummy! My mother also made this while I was growing up and used pecan pieces as well. It's so good, and I'm glad to add it to my "go to list" for get togethers. Light and so good! Thanks for posting!! : )"

    Reviewed 7-Layer Fiesta Party Dip

    Thursday, Dec 24, 2009 on
     |  47 Reviews  |  By Julesong
    LinMarie says:

    "Totally delish! Made this for Thanksgiving this year and have been requested to make for Christmas dinner appetizer as well. Everyone loved it, including me and I'm not a big guacamole fan...all of the other ingredients w/ it keep the guacamole from being too overpowering...YUM! Thanks for sharing Julesong. : )"

    Reviewed Grandma Weseman's English Pea Salad

    Tuesday, Dec 22, 2009 on
     |  2 Reviews  |  By Chief Teer
    LinMarie says:

    "Thanks for posting, this is exactly how my mom makes it, and with her work sked I haven't been able to catch her, I knew I would recognize it if I saw it...mainly needed measurements. Now I can make it for her this year! Definitely Southern and well loved here in Texas! Happy Holidays!! =)"

    Reviewed Nannie's Thanksgiving Stuffing

    Monday, Nov 23, 2009 on
     |  1 Reviews  |  By Engelis
    LinMarie says:

    "Looks to be very similar to my Nanny's chicken & dressing! :) She uses 2 packages of cornbread, probably 8-10 eggs, 2 onions, and all of the meat of a small boiled hen. Yours is the first I've seen that also uses boiled eggs...she always says she wanted to be sure her eggs were done..LOL. Must be something with the "Nanny/ie" name! Yummy, yumm..."

    Reviewed Becky's Tater Tot Casserole

    Monday, Nov 23, 2009 on
     |  10 Reviews  |  By Mrs. Dillon
    LinMarie says:

    "Great recipe, I got a slight variation from another Army wife years ago...We put a layer of tots on the bottom of the dish then the meat/soup mixture then cheese, and then do it's really yummy that way too. Oh and we use cream of potato soup and I have mixed with it cheddar cheese soup and cream of celery too. YummY! : )"

    Reviewed Easy Stove Top Baked Beans

    Monday, Oct 12, 2009 on
     |  1 Reviews  |  By Culinary Creationist
    LinMarie says:

    "I love these as well. When my DH and I married nearly 23 years ago a friend gave me a cookbook called "Where's Mom Now that I Need Her", and it was in there...thanks for posting, not sure where that book is right now! YUM!! Gonna have to have some of these this week! PS: I always use the yellow mustard, mine didn't call for the dried. : )"

    Reviewed Carrol's Family Goulash

    Saturday, Sep 12, 2009 on
     |  5 Reviews  |  By CarrolJ
    LinMarie says:

    "I was browsing recipes thinking about making soup on this rainy day and found your recipe. It makes me think a lot of the ghoulash my Mom & Step-dad have always made so it gave me a great start. The changes I made were to use fresh onion, wagon wheel pasta (a little tougher and stands up better to re-heating), a 28 oz can of crushed tomatoes (wh..."

    Reviewed Crock Pot Beef Barbecue

    Friday, Aug 21, 2009 on
     |  (1 person found this helpful) |  46 Reviews  |  By Miss Erin
    LinMarie says:

    "Yummy! Along with the beer I added garlic and dried minced onions to the roast and cooked over night. In the morning when I shredded the meat along with the bbq sauce I also added Liquid Smoke...we like our meats smokey! Used Stubb's original sauce and just a drizzle of honey, afraid that a 1/4 cup would be too sweet as we like to taste the "vi..."


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