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"Easy. Quick. Delicious. I came home from work, dinner was ready, the house smelled fantastic. Five stars!All I did was throw some brown rice in a pot, and add 1/2 bag of frozen spinach during the last 10 minutes or so of cooking. Yum!"
Dec 19, 2007 on Food.com
"I have made this before, and it is just wonderful (and very SBD friendly. I use a big bag of "Chard of Many Colors" from Trader Joe's, with canellini beans. If I want the soup as a meal by itself, I'll throw in some turkey sausage, but it's a wonderful soup either way. Thanks for posting this!"
Mar 17, 2007 on Food.com
"Yum yum yum!That's really all I am capable of saying. These little guys are fantastic."
Mar 3, 2007 on Food.com
"I made this last night- I tripled the recipe, used about 1 tsp. mint extract instead of the fresh mint, and used my ice-cream maker. It seemed to have trouble freezing, and I ended up putting it into the freezer when it wasn't too solid. When I checked it today- Fantastic! Great texture, and the taste is excellent and really refreshing. "
Sep 12, 2006 on Food.com
"I doubled the amounts, but otherwise followed the recipe exactly...delicious and refreshing!"
Aug 28, 2006 on Food.com
"Good stuff! My fave ice cream parlor in town makes plum sorbet, but it's seasonal (and EXPENSIVE so I thought I'd try making my own. What a great, versatile, and simple recipe! I used red plums and peaches, and threw in a TB of lemon juice- I also used 1/2 the boiling water to dissolve the sugar, then used ice cubes to make up the other half-..."
Aug 27, 2006 on Food.com
"Yum! I used chicken broth instead of the water/boullion granules, followed the rest of the recipe exactl, and it was fantastic. Thanks!"
Aug 17, 2006 on Food.com
"Excellent for those low-carb sweet cravings. I am giving it 4 stars because- well, it's not going to fool anyone into thinking it's the real thing, but it's a solid substitute. I used the real stuff (whipping cream, regular cottage cheese, and splenda and threw in a dash of vanilla for good measure. Yum!"
Jan 10, 2006 on Food.com
"This is an excellent low carb comfort food recipe- great on a chilly winter night! I'm on Atkins induction, so I left out the mushrooms. You can also use guar or xanthan in placle of the Wondra (I didn't have any in the house. I served it over steamed buttered cabbage ribbons, and I never even missed the traditional noodles; it was quick, easy, ..."
Jan 10, 2006 on Food.com
"Not quite the sweet, nutty taste to garlic roasted in the oven. As a stand-alone element (on french bread, etc. it will definitely do in a pinch, but the oven-roasted variety is marginally superior. However, used in recipes, I would never notice- my roasted garlic mashed potatoes turned out beautifully. Yum! "
Nov 27, 2005 on Food.com