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    jenna sais quoi

    Fresno, CA

    Chef #162903

    Fresno, CA

    Joined: Sep 13, 2004

    18 reviews by jenna sais quoi

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Spicy Peanut Chicken
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      |  (2 people found this helpful) |  By Truffles

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    "Easy. Quick. Delicious. I came home from work, dinner was ready, the house smelled fantastic. Five stars!All I did was throw some brown rice in a pot, and add 1/2 bag of frozen spinach during the last 10 minutes or so of cooking. Yum!"

    Dec 19, 2007 on Food.com

    Recipe #266847

    Reviewed Italian White Bean Soup With Greens (Sbd
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      |  By spatchcock

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    "I have made this before, and it is just wonderful (and very SBD friendly. I use a big bag of "Chard of Many Colors" from Trader Joe's, with canellini beans. If I want the soup as a meal by itself, I'll throw in some turkey sausage, but it's a wonderful soup either way. Thanks for posting this!"

    Mar 17, 2007 on Food.com

    Recipe #96594

    Reviewed Aunt Zana's Amish Sugar Cookies (Eggless
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      |  By Kim D.

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    "Yum yum yum!That's really all I am capable of saying. These little guys are fantastic."

    Mar 3, 2007 on Food.com

    Recipe #57663

    Reviewed Grapefruit-Mint Sorbet Tasty! No Ice Cream Maker Needed!
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      |  By kiwidutch

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    "I made this last night- I tripled the recipe, used about 1 tsp. mint extract instead of the fresh mint, and used my ice-cream maker. It seemed to have trouble freezing, and I ended up putting it into the freezer when it wasn't too solid. When I checked it today- Fantastic! Great texture, and the taste is excellent and really refreshing. "

    Sep 12, 2006 on Food.com

    Recipe #147945

    Reviewed Watermelon Sorbet
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      |  By mianbao

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    "I doubled the amounts, but otherwise followed the recipe exactly...delicious and refreshing!"

    Aug 28, 2006 on Food.com

    Recipe #64721

    Reviewed Fruit Sorbet
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      |  (2 people found this helpful) |  By Dancer^

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    "Good stuff! My fave ice cream parlor in town makes plum sorbet, but it's seasonal (and EXPENSIVE so I thought I'd try making my own. What a great, versatile, and simple recipe! I used red plums and peaches, and threw in a TB of lemon juice- I also used 1/2 the boiling water to dissolve the sugar, then used ice cubes to make up the other half-..."

    Aug 27, 2006 on Food.com

    Recipe #5398

    Reviewed Bulgur Pilaf
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      |  By winkki

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    "Yum! I used chicken broth instead of the water/boullion granules, followed the rest of the recipe exactl, and it was fantastic. Thanks!"

    Aug 17, 2006 on Food.com

    Recipe #78148

    Reviewed Mock Rice Pudding..low Fat Low Carb
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      |  By chef FIFI

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    "Excellent for those low-carb sweet cravings. I am giving it 4 stars because- well, it's not going to fool anyone into thinking it's the real thing, but it's a solid substitute. I used the real stuff (whipping cream, regular cottage cheese, and splenda and threw in a dash of vanilla for good measure. Yum!"

    Jan 10, 2006 on Food.com

    Recipe #147773

    Reviewed Low-Carb Beef Stroganoff
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      |  (2 people found this helpful) |  By Tarbean

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    "This is an excellent low carb comfort food recipe- great on a chilly winter night! I'm on Atkins induction, so I left out the mushrooms. You can also use guar or xanthan in placle of the Wondra (I didn't have any in the house. I served it over steamed buttered cabbage ribbons, and I never even missed the traditional noodles; it was quick, easy, ..."

    Jan 10, 2006 on Food.com

    Recipe #132809

    Reviewed Microwave Roasted Garlic
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      |  By MNLisaB

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    "Not quite the sweet, nutty taste to garlic roasted in the oven. As a stand-alone element (on french bread, etc. it will definitely do in a pinch, but the oven-roasted variety is marginally superior. However, used in recipes, I would never notice- my roasted garlic mashed potatoes turned out beautifully. Yum! "

    Nov 27, 2005 on Food.com

    Recipe #78426

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