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"Yumm!! These were excellent! I made a few changes though. I drizzled olive oil on the skins and lightly salted w/ kosher salt. I left out the cream cheese. I mixed in the cheese w/ the butter and milk. I also ommited salt and pepper because I'm cutting back on salt and not a fan of pepper. With the cheese and butter and salted skins you don't m..."
Jan 4, 2011 on Food.com