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    Ezzie's Mama

    Member since Jun 2010

    Chef #1629093

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cherry Oatmeal Crisp

    Wednesday, Dec 26, 2012 on
     |  18 Reviews  |  By mailbelle
    LinMarie says:

    "I reduced the sugar to 1/2 cup unpacked, and I'm so glad I did. It would have been inedible otherwise. It turned out great with less sugar though."

    Reviewed Raspberry Cream Cheese Coffee Cake

    Tuesday, Dec 18, 2012 on
     |  50 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I'm giving this 5 stars because what I ended up with was delicious and amazing - but I didn't exactly follow the recipe. Here are the changes I made: I reduced the 3/4 cup sugar to a 1/2 cup; I reduced the sugar in the cream cheese mixture to 2 Tblsp; I used a can of cherry pie filling instead of jam (just because that's what I had on hand). The r..."

    Reviewed Famous Challah

    Thursday, Dec 22, 2011 on
     |  (10 people found this helpful) |  111 Reviews  |  By Tante B
    LinMarie says:

    "This has become the challah recipe that I will pass down to my children. Seriously the best challah I have ever had. I add 1 cup of sugar instead of half a cup - personal preference, I like a sweeter bread. Also, this last time I made it with the oven set to convection, reduced the temp to 350 and baked it for 15 minutes then let it sit in the ove..."

    Reviewed Baked Latkes

    Saturday, Nov 5, 2011 on
     |  (1 person found this helpful) |  59 Reviews  |  By chia
    LinMarie says:

    "Not quite as crunchy as the fried version, but very tasty. I'll try making them thinner next time to get more crunch. My picky kid couldn't tell the difference. Thanks for the recipe!"

    Reviewed Mediterranean Avocado and Black Bean Salad

    Saturday, Oct 16, 2010 on
     |  3 Reviews  |  By Epi Curious
    LinMarie says:

    "Perfect as a light lunch in the middle of the summer. My newly vegan husband loved it. Thanks for a great recipe!"

    Reviewed Healthy Banana Oatmeal Sponge Cookies for Kids

    Tuesday, Aug 10, 2010 on
     |  (1 person found this helpful) |  15 Reviews  |  By ludeluh
    LinMarie says:

    "I already reviewed this recipe, but I had to write in again with a helpful hint! I added 1/2 c of peanut butter the second time I made these, and they're WAY better. I also omitted the raisins (personal preference). The protein and fat makes them last longer in my kiddo's tummy. I realize this isn't AS healthy, but still pretty healthy."

    Reviewed Yummy Whole Wheat Bread - Vegan

    Sunday, Aug 8, 2010 on
     |  1 Reviews  |  By Ms May
    LinMarie says:

    "Great bread! Airy and soft with just enough crispness to the outside. Not too dense, but dense enough to make a sandwich with. I had a hard time not eating the entire loaf by myself in just one day!"

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Sunday, Jun 6, 2010 on
     |  952 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These meatballs are amazing! I've made them with just ground beef and with pork. They're good either way, but the pork makes them extra good. I used 1 tsp italian seasoning (no salt) and 1 tsp salt. My husband likes them with some crushed red pepper in the mix."

    Reviewed Peach Cobbler

    Sunday, Jun 6, 2010 on
     |  498 Reviews  |  By Suellen Anderson
    LinMarie says:

    "Let me start by saying, I have a serious sweet tooth. Even so, this was WAY too sweet, and I only used 1/2 c. sugar in the batter and 1/2 c. in the peaches. I also rinsed the canned peaches. I thought the amount of butter was a little much, too. I think next time I'll use 1/4 c. butter, 1/4 c. sugar in the batter and 1/4 c. sugar in the peaches. I..."


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