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"princessbride, i made these......but..is there suppose to be some "liquid".....egg, milk, or something? i added about 1/2 cup of expresso coffer (it was handy) and some dates to "whit" it up. they come out wonderfully moist & tasty. thanks for the recipe. patsy"
"ABSOLUTELY DELICIOUS.....AND " NO FAIL". i never could make fudge....the candy temp thing....but is is fudge 101 !! thanks so much for this easy, tasty fudge. i made it excatly as posted...i used curnchy peanut butter. thanks patsy"
"heather, this works!! it was simple to prepare. it is a keeper. i will have it handy for any "itch" that comes along. thanks. patsy"
"heather, these were wonderful! in fact, i used 2 tsp of pepper to "step" the taste buds up! i will do one thing different....i made them too thin;thus, they were a little fragile...easy to crumble. thanks for the unsusual recipe. patsy "
"what a wonderful easy recipe. i used crunchy peanut butter... 1 cup of powdered milk with 1 cup wheat germ......my husband was thrilled with the flavor. thanks"
"oh me, what a lovely salad. it goes with almost any dish ! my husband raved about the wonderful flavor and i loved the ease of prep ! patsy"
"this was a delight to make and to serve to "surprised" guest ! i used real bacon pieces instead of fried bacon. also, i used mixed lettuce with swish chard greens (which gave it a nice color scheme. the left over salad was as good a "new" later in the day ! patsy"