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"Not really in the same league as white flour muffins. It lacks the fluffiness and is more of a mushy (or moist, if you feel like being polite little pastry. The flavor is pretty darn tasty (though a little eggy with subtle coconut flavor working great with the tart blueberries. I actually think these might even taste better in a few days when th..."
Jun 7, 2010 on Food.com