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"You made my husband very happy!! I had some rice flour that needed to be used. I searched around for something different and came upon your recipe. The hubbs loves shortbread so I thought I'd give it a try. This recipe works for a variety of reasons. 1) It is well written and easy to follow.2) The lower oven temp is great as it's a bit ..."
"I have made these many times since I first saw them on the Chew. They are very moist, tender and tasty. This recipe replaced my old favorite- one that I had used for over 30 years! I'm grateful that you posted the recipe- the Chew website is very slow and not that easy to navigate. Thanks again, Dayle"
"I'll start out by saying that we love sprouts- any way they're fixed, we're fans. This recipe is over the top delicious.Roasting brought out the nutty goodness. We made these for our Easter dinner along with a pan of roasted asparagus and our baked ham. We had some additional dishes, but they were hardly touched. The BIG hit of the..."
"We really enjoyed this chicken dish. I did cut the amount of butter in half and used poultry seasoning ( not fans of taragon in the house). I knew going in that this was going to be a really rich dish. Since we generally eat healthy, a once in a while splurge is okay. To the reviewer who commented that this is a heart attack waiting to happen, if ..."
"I made this for St. Pat's dinner and we really enjoyed it. This cake is super moist. I was a little unsure when it went into the oven as the batter is very thin, but it baked up perfectly. I baked it in two 9" pans. I guess we'll be having this quite a bit as I now have a bottle of Bailey's to use up. I'd like to try this ..."
"A Glowing five stars two times! The first time I made this exactly as written and it was wonderful. We ( hubby and myself) had never had hominy, and we are now fans! The second time I made this I used two cans of hominy and in place of the chicken, I used a two cup portion of pulled pork that I had in my freezer. I just put the pork into the chick..."
"Five stars all the way. I wanted to make this as a complete dinner so I used Jan Marie's addition of country style ribs. I served this with white rice to add to the bowl- like we do with gumbo. A pan of corn bread and we were all set. I am glad I found the 15 bean mix. This was a new one for us and very tasty. I made the full recipe but since ther..."
"This is crazy good!! I've made Colcannon many time before but just with potatoes and cabbage. This takes the dish to a whole ( and very satisfying) new level. Our gourmet market sells Irish Bangers. I served those, this colcannon and beer bread for a very tasty dinner. We had left over colcannon that I formed into small patties and fried up in but..."
"For us, this was just okay. I'm not sure what I was expecting, but to me it tasted like Velveeta with horseradish. Not bad, but not great. Since I made the full recipe, I wasn't sure what to do with the left overs...I made a baked mac & cheese and this really turned this bar cheese into something pretty good. I think I may add horseradish to my ma..."
"I haven't made this (yet) but for those who can't eat regular noodles, I use Dang Myun which are vermicelli made from sweet potatoes. I use these for all myAsian recipes. I buy them at a local Asian market.. They have opened up a world of new recipes I am now able to try."