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    Suzette Marie

    Minnesota

    Chef #163009

    Minnesota

    Joined: Sep 14, 2004

    25 reviews by Suzette Marie

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Too Easy Gooey Caramel Rolls
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      |  By peppermintkitty

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    "Super Easy! I used Vanilla flavored pudding instead of Butterscotch and believe my box was about a 4 ounce box instead - but used it all and they turned out great! I put them in the refrigerator over night and then let them rise for 2 to 3 hours in the morning on the counter...perfect! Thanks so much for the recipe!"

    Nov 14, 2010 on Food.com

    Recipe #65640

    Reviewed Easy Scrambled Egg Pie
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      |  By Diana #2

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    "My husband said best egg dish he's ever had! Egg-cellent! I didn't have chives so cooked some onion in the butter (used I can't believe it's not butter light with crumbled cooked bacon for a few minutes before I added the eggs...I also only had 8 eggs - but it still worked great! Used shredded colby jack because that's what I had and added som..."

    Nov 14, 2010 on Food.com

    Recipe #220940

    Reviewed Fantastic Taco Casserole
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      |  By Leilani

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    "Yummy! I will definitely make this again! I had to sub sweet onion for the green onion because I didn't have any...I also had to use some doritos because I didn't have enough regular corn chips. Everyone loved it! Thanks!"

    Sep 2, 2010 on Food.com

    Recipe #155186

    Reviewed Easy Frozen Chicken Breast
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      |  By Chef #475587

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    "I am rating this 5 stars for ease - 4.5 for flavor! They came out wonderful! I used a cheddar cheese on top and cooked it two minutes longer just like recommended! This was soooo easy and tasted great! Thanks for a great and EASY recipe!"

    Apr 14, 2010 on Food.com

    Recipe #265634

    Reviewed Fantastic Feta Chicken
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      |  By Lorac

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    "YUM! Loved the flavor of this! I followed the recipe exactly except used only two breasts and added sundried tomatoes before the cheese - baked it for about 35 minutes and it was fabulous! Will definitely make this one again!"

    Mar 30, 2010 on Food.com

    Recipe #39840

    Reviewed Smooch's Light Tilapia
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      |  By SmoochTheCook

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    "I would rate this more stars if I could - wow! My 8 year old son asked for 3rds - but we were out, because everyone was gobbling it up! My whole family ate this and loved it - even the ones that don't like fish! I made it exactly as posted. Thanks so much! We will make this often!!"

    Mar 11, 2010 on Food.com

    Recipe #324981

    Reviewed Simple & Delicious Cranberry Cream Cheese Pinwheels
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      |  (1 person found this helpful) |  By Canadian in Minnesota

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    "I too live in MN! Waiting for a big snow storm to hit this week - love it! Made these as the recipe stated and took them to a holiday gift exchange party! They were THE hit! Everyone asked for the recipe and I took no left overs home! Everyone said how 'festive' they were with the red (cranberries and green (onion in them. Thanks so much f..."

    Dec 22, 2009 on Food.com

    Recipe #273515

    Reviewed Impossible Cheeseburger Pie
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      |  (2 people found this helpful) |  By Peyton's Mom

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    "The possibilities are endless! This is sooo great, sooo easy, and sooo versatile! I made it exactly as stated but added a can of green chili's to it. Thanks for posting - know it's been out there for awhile, but it's nice to see the classics on recipezaar too! Next time - maybe will add basil and sundried tomatoes with feta? How fun is this! ..."

    Nov 5, 2009 on Food.com

    Recipe #204087

    Reviewed Deluxe Potato Ham Bake
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      |  By Chef Bernie V.

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    "Yum! Everyone in my family ate it - yeah! I didn't have 2 cans of cream of chicken soup so I used one cream of mushroom and one cream of chicken...also used the o'brien potatoes because that's what I had so I didn't add the onion since there was some already in the hash browns. I used light sour cream and reduced fat soups too - very yummy! Wi..."

    Nov 4, 2009 on Food.com

    Recipe #112318

    Reviewed Meatball Bake
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      |  By VickyJ

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    "Awesome and sooo easy! Made as written except I messed up and mixed the cheese into the pea/soup mixutre - but, I liked it this way! I used mozzerella and parmesan cheese and homestyle frozen meatballs. Next time, I will bake the meatballs a bit before I add them...I think this will make the meatballs taste even better! Next time, I am going t..."

    Nov 3, 2009 on Food.com

    Recipe #272671

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