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    slokiki

    Chef #1630307

    Joined: Jun 08, 2010

    23 reviews by slokiki

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Winter Adzuki Fried Rice Hinged
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      |  By Chef #208121

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    "Thanks for sharing. I bought a can of Aduki beans on whim and didn't know what to do with them. It worked out well as I had most of the ingredients in my garden or cellar. I used Delicata squash, leek, sweet onion and added kale. Frozen brown rice worked well. I didn't have Hing so subbed a mix of and garlic powders. Instead of Tamari I used both ..."

    Feb 4, 2013 on Food.com

    Recipe #139759

    Reviewed Chocolate Pavlova from "cook Yourself Thin"
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      |  By Nicoleg

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    "Thank you for posting this here. I have made this recipe MANY time and always have to search for it. This Pavlova is always a hit and it is easy to make. I also make just the meringue with out the chocolate and top it with lemon curd and whipped cream. YUM! A few tips I have learned is don't make this on a rainy or humid day and use eggs that are ..."

    Jan 11, 2013 on Food.com

    Recipe #372202

    Reviewed Chicken, Rice, and Spices Bake
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      |  By ' =^..^= 'Ameera' =^..^= '

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    "This was delicious! My husband and I really enjoyed it. Kids ate the chicken but not the rice. I mostly followed the recipe as noted but doubled the spices and garlic. I also added some cubed sugar pumpkin. It took a bit longer to cook. I will totally make this again. I think it would be excellent with currants and almonds. Thanks for sharing."

    Oct 19, 2012 on Food.com

    Recipe #105104

    Reviewed Halibut With Mushrooms
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      |  (1 person found this helpful) |  By Derf

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    "Simple and delicious! I used Lingcod for my fish. I will absolutely make this again. The broiling time was perfect for me, but I can see how it would vary depending upon the thickness of the fish, how far it's placed from the heat source and the efficiency of the broiler. Thanks for posting."

    Jan 3, 2012 on Food.com

    Recipe #39383

    Reviewed Jerusalem Artichoke Gratin
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      |  By Barb Gertz

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    "This is delicious and I will totally make it again. Husband LOVED it too. I'm just sad I don't have a bigger patch of these in my garden. This year I'll plant way more. Prepping the chokes from digging out to cleaning and peeling was a bit time consuming but worth it. Thank you for posting this."

    Jan 3, 2012 on Food.com

    Recipe #151679

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens
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      |  By Kittencalskitchen

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    "These are nice. I've just eaten several, but I don't LOVE the almond. I think I'll stick with vanilla. Dough was super easy to put together and work with. It even held up well to 3 & 5 yr olds repeat rollings and smashing. I rolled into one large ball to refridgerate and chilled for about 1 1/2 hrs. The cookies held their shape well. Icing dries ..."

    Dec 9, 2011 on Food.com

    Recipe #261889

    Reviewed Slow Cooker Beef Stroganoff
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      |  By Chef #630984~Scarrier

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    "This was good but not great. Husband liked it. Kids not so much. At the end, I added about 1/3c of heavy cream which smoothed out the flavors and and reduce the "canned soup" flavor."

    Nov 30, 2011 on Food.com

    Recipe #262348

    Reviewed Slow Cooker Savory Cranberry Pork Butt Roast
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      |  By Kat's Mom

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    "This didn't knock my socks off but it is a solid GOOD. Easy to prep and perfect for a busy fall day. The whole family ate it including the 2 & 5 year olds. Left overs were good too. I too think this would be nice with chicken. I will likely make this again."

    Oct 10, 2011 on Food.com

    Recipe #395661

    Reviewed Fresh Pumpkin Soup by Kerry Simon
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      |  By MarraMamba

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    "This soup is delicious! It is easy and I will totally make it again. I served it with some rustic brown bread crutons and roasted pumpkin seeds. Mmmmm..."

    Oct 5, 2011 on Food.com

    Recipe #248005

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "I generally don't like most crock pot recipes but this is YUMMY! The WHOLE family loved this including 3 & 5 year olds. They even ate the leftovers the next day. I will totally make this again. I had a ton of tomatoes in the garden so I made a fresh salsa and added fresh corn instead of canned. Super easy & fast to prep!"

    Oct 5, 2011 on Food.com

    Recipe #89204

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