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Nunavut
"This was very bland for me."
Sep 2, 2010 on Food.com
"This is a very nice way to use up the ground wild meat. I used half moose and half deer meat. I really liked it."
Jul 7, 2010 on Food.com
"I was looking for wild meat recipes when I found this so I had to try it, lol. It was very nice warmed up."
Jul 7, 2010 on Food.com
"The batter is very thick for these but I spooned it on well and baked as per instructed and really liked these. I have added them to my recipe book."
Jul 7, 2010 on Food.com
"This was so refreshing, I loved it. I used club soda and I didn't find it overly sweet as the previous reviewer did."
Jul 7, 2010 on Food.com
"I thought these were very good, not to salty at all."
Jul 7, 2010 on Food.com
"Very good, I did not have grand marnier so I used orange juice and it worked well.I will add to my recipe book."
Jun 15, 2010 on Food.com
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