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    SandyCooks

    Nunavut

    Chef #1630384

    Nunavut

    Joined: Jun 08, 2010

    Birthday: Apr 01

    13 reviews by SandyCooks

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Sesame Crusted Chickpea Patties
    Handle
     |  By Lalaloula

    "This was very bland for me."

    Sep 2, 2010 on Food.com

    Recipe #416180

    Reviewed Kahlua Whipped Cream
    Handle
     |  By Cheeky Panda

    "Oh so yummy!!!!!!!!!!!!"

    Sep 2, 2010 on Food.com

    Recipe #427453

    Reviewed Bongo Bongo Soup
    Handle
     |  By Mikekey

    "I really enjoyed this tasty soup."

    Sep 2, 2010 on Food.com

    Recipe #289513

    Reviewed " Wild Game " Moose Sloppy Joes
    Handle
     |  By Aroostook

    "This is a very nice way to use up the ground wild meat. I used half moose and half deer meat. I really liked it."

    Jul 7, 2010 on Food.com

    Recipe #25538

    Reviewed Moose milk
    Handle
     |  By Bergy

    "I was looking for wild meat recipes when I found this so I had to try it, lol. It was very nice warmed up."

    Jul 7, 2010 on Food.com

    Recipe #13665

    Reviewed Summer's Peach Frosty
    Handle
     |  By Elaniemay

    "Really nice beverage."

    Jul 7, 2010 on Food.com

    Recipe #420088

    Reviewed Corn Dogs (Baked
    Handle
     |  By Pink_Diamond

    "The batter is very thick for these but I spooned it on well and baked as per instructed and really liked these. I have added them to my recipe book."

    Jul 7, 2010 on Food.com

    Recipe #429073

    Reviewed Vodka Slush
    Handle
     |  By diner524

    "This was so refreshing, I loved it. I used club soda and I didn't find it overly sweet as the previous reviewer did."

    Jul 7, 2010 on Food.com

    Recipe #382866

    Reviewed Potluck Pockets
    Handle
     |  By Boomette

    "I thought these were very good, not to salty at all."

    Jul 7, 2010 on Food.com

    Recipe #421875

    Reviewed Arctic Char With Pears
    Handle
     |  By Chef #573036

    "Very good, I did not have grand marnier so I used orange juice and it worked well.I will add to my recipe book."

    Jun 15, 2010 on Food.com

    Recipe #252541

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