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    BakerBear

    Wakefield, RI

    Chef #1630665

    Wakefield, RI

    Joined: Jun 09, 2010

    2 reviews by BakerBear

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Peanut Butter Granola
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      |  By Terri Newell

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    "This doesn't have nearly as much sugar as some granola recipes, but I still bake at a lower temp -- 300 to 325, stirring every 10 minutes or so until done.I sometimes use unsalted natural peanut butter. In that case, a little extra salt definitely does not hurt."

    Jun 16, 2010 on Food.com

    Recipe #148885

    Reviewed Toasted Swiss Muesli Cereal
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      |  By Tammy Sutherland

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    "I've been looking for a good muesli cereal recipe for a while now. Very tasty! I had to change up the dried fruit based on what I had available, but that's no biggie.Also, for a little extra fun, I subbed 1/2 c each of rolled rye and rolled spelt for 1 c of the oats. Yum!"

    Jun 9, 2010 on Food.com

    Recipe #85566

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