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"I have been looking for this recipe! I lost my copy. These are SO delicious! I used to make them often, and they were everyone's favorite. I've seen other versions, but they have too much flour. Now I can make them again! Thanks so much for sharing!"
Jul 1, 2010 on Food.com
"This is very good; but the canned tomatoes, even drained, added a bit more liquid than I like. The original recipe in Veganomicon calls for 1/3 C seeded firm ripe tomato finely chopped. If using canned tomatoes, try seeding them if they're whole. If using petit diced, drain very well and use only 1/3 C to stay truer to the original recipe."
Jun 12, 2010 on Food.com
"I have been making these muffins for over 30 years. This is a recipe from Elizabeth Alston's lovely book Muffins: Sixty Sweet and Savory Recipes ... From Old Favorites To New (Clarkson Potter, 1985. They are wonderful for brunch with fruit and a salad. These muffins will stick to any baking surface. You'll be very disappointed if you don't use fo..."
Jun 9, 2010 on Food.com