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    pattk1220

    Minneapolis, MN

    Chef #1630691

    Minneapolis, MN

    Joined: Jun 23, 2007

    Birthday: Dec 20

    3 reviews by pattk1220

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Olive Cheese Balls
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      |  By gran

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    "I have been looking for this recipe! I lost my copy. These are SO delicious! I used to make them often, and they were everyone's favorite. I've seen other versions, but they have too much flour. Now I can make them again! Thanks so much for sharing!"

    Jul 1, 2010 on Food.com

    Recipe #28877

    Reviewed Mexican Millet
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      |  By Kozmic Blues

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    "This is very good; but the canned tomatoes, even drained, added a bit more liquid than I like. The original recipe in Veganomicon calls for 1/3 C seeded firm ripe tomato finely chopped. If using canned tomatoes, try seeding them if they're whole. If using petit diced, drain very well and use only 1/3 C to stay truer to the original recipe."

    Jun 12, 2010 on Food.com

    Recipe #428169

    Reviewed Cottage Cheese and Dill Muffins
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      |  By Michelle Berteig

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    "I have been making these muffins for over 30 years. This is a recipe from Elizabeth Alston's lovely book Muffins: Sixty Sweet and Savory Recipes ... From Old Favorites To New (Clarkson Potter, 1985. They are wonderful for brunch with fruit and a salad. These muffins will stick to any baking surface. You'll be very disappointed if you don't use fo..."

    Jun 9, 2010 on Food.com

    Recipe #173794

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