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"I love this recipe. I make it quite often for guests. The only change I made was to decrease the swiss cheese to 1/4 cup. I found the full cup too strong for my tastes. Yummy."
"These were really good. I did add a touch of cayanne pepper to give them a bit of zip. I found them a bit crumbly but people loved the taste."
"This has a 5-star taste however, simmering this on the stove for an hour caused the meat layer to burn at the bottom of the pot. The rest of the layers were great. I'll make this again but will bake it in the oven."
"5 Stars for a super easy quick receipe - also tastes great. Like others, I made my recipe for meatballs, browned them the night before and then the next day thru everything into the crockpot. Yummy."
"I forgot to rate this. I have made it the last two Christmas' and it's wonderful. It's part of my yearly gift giving now. Easy to make and tastes fabulous."
"I enjoyed this and will make it again. However, I will probably try a different pasta rather than the egg noodles. My family enjoyed it."