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"Very good. Hubby loved it and ate what was left for lunch the next day. I use slightly thinner cuts of pork, so I had to reduce the oven time, other than this, it was a great way to enjoy the 'other white meat'. :)"
"The texture and flavor was to die for. All the spices complemented eachother nicely. I used Jasmine rice with this recipe. Lovely presentation for company. Thank you for sharing this recipe."
"I have to say that this dish had me wondering in the beginning if it was going to be any good. I went with my gutt and decided to make it. I am sure glad that I did. It is rather sweet, but put it over rice and it is a great meal. We sure did like it!"
"Made this for Halloween last year. It was a hit with the kids. Very sweet, but that is what the kiddos were wanting, so it certainally was eaten up fast! I loved how easy it was to decorate to match the halloween theme. Thanks!"
"My husband is a maniac over gingerbread anything. So I am sure you must know how long these lasted around the house. A true pleasure out of the oven. Crisp, but not too dry. Has a great distinct bite to them from the ginger. Wonderful with a big glass of milk! YUM!"
"I must say that this recipe was good. It was a little confusing with the different types of ingredients used. I think I may have used too much spaghetti in the mix. I thought this was "ok". A little bland..."
"I wish I could give you a billion star for this Steve! This recipe really fooled people into thinking that perhaps I may be Itallian! It was easy, the dough was not hard to manage and it was great tasting! Thank you for sharing this! OOO LAH LAH!"
"I am not sure why the other review thought that this pie was not good. I used fresh pumpkin puree from my garden and made it just like she said,..the only difference was it made 2 pies instead of one. My husband loved it Heather..thanks a bunch, will make again!"
"This was fabulous! The kids wolfed it down and I really enjoyed having this at home. It tasted better than Panera's version.Thanks for sharing! Will make this again."
"The taste was okay...not really thrilling. My kids liked it, hubby thought is was alright, but claimed that it was like someone just threw a bunch of ingrediants together to make a dish. No really organization to the flavors..The french fried onions were kind of strange..It was easy to make though. I am only writing this to be honest. Sorry."