Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Missouri
"Very good. Hubby loved it and ate what was left for lunch the next day. I use slightly thinner cuts of pork, so I had to reduce the oven time, other than this, it was a great way to enjoy the 'other white meat'. :"
Mar 16, 2007 on Food.com
"The texture and flavor was to die for. All the spices complemented eachother nicely. I used Jasmine rice with this recipe. Lovely presentation for company. Thank you for sharing this recipe."
Oct 14, 2006 on Food.com
"I was going to try the recipe. I started out with attempting the chicken burrito recipe that this cook had listed. It wanted me to refer to the chicken taco recipe to get the recipe to the filling. I went there. THEN since I wanted to make this filling there was another recipe that it wanted me to go to to make the sauce that is basically the fill ..."
May 16, 2006 on FoodNetwork.com
"I have to say that this dish had me wondering in the beginning if it was going to be any good. I went with my gutt and decided to make it. I am sure glad that I did. It is rather sweet, but put it over rice and it is a great meal. We sure did like it!"
May 13, 2006 on Food.com
"Made this for Halloween last year. It was a hit with the kids. Very sweet, but that is what the kiddos were wanting, so it certainally was eaten up fast! I loved how easy it was to decorate to match the halloween theme. Thanks!"
May 13, 2006 on Food.com
"My husband is a maniac over gingerbread anything. So I am sure you must know how long these lasted around the house. A true pleasure out of the oven. Crisp, but not too dry. Has a great distinct bite to them from the ginger. Wonderful with a big glass of milk! YUM!"
May 13, 2006 on Food.com
"I must say that this recipe was good. It was a little confusing with the different types of ingredients used. I think I may have used too much spaghetti in the mix. I thought this was "ok". A little bland..."
May 13, 2006 on Food.com
"I wish I could give you a billion star for this Steve! This recipe really fooled people into thinking that perhaps I may be Itallian! It was easy, the dough was not hard to manage and it was great tasting! Thank you for sharing this! OOO LAH LAH!"
Dec 8, 2005 on Food.com
"I am not sure why the other review thought that this pie was not good. I used fresh pumpkin puree from my garden and made it just like she said,..the only difference was it made 2 pies instead of one. My husband loved it Heather..thanks a bunch, will make again!"
Aug 28, 2005 on Food.com
"This was fabulous! The kids wolfed it down and I really enjoyed having this at home. It tasted better than Panera's version.Thanks for sharing! Will make this again."
Jun 3, 2005 on Food.com
Advertisement