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    CookBookCollector

    Southeast Missouri

    Chef #163148

    Southeast Missouri

    Joined: Sep 15, 2004

    Birthday: Feb 24

    31 reviews by CookBookCollector

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Flour Tortilla
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      |  By DEckhardt

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    "Awesome and Easy! I've been meaning to rate but I keep forgetting to take pictures so I did this time! THis has been the only recipe I've used and it makes them perfect everytime!! I even doubled the recipe this time and it made 30! I've got a small tortilla press and it has never made thin tortillas. SO what I do is take a P..."

    Apr 21, 2013 on Food.com

    Recipe #376446

    Reviewed Grandma Etta’s Chuck Steak Fry-Roast
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      |  By Phil Smith

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    "What a great way to make a cheap piece of meat AWESOME! Only added some Worcestershire Sauce and instead of celery and regular carrots I just dumped a whole bag of baby carrots in the lot. Cooked for about 2 hours. Served with a baked potato and drizzled the lovely juice over it. Husband Raved!!! Thanks so much for the recipe Phil!"

    Jan 27, 2013 on Food.com

    Recipe #467358

    Reviewed Easy Caramel Sauce
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      |  By Lori Bailey

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    "Made this back at Christmas to smear onChristmas morning cinnamon rolls and was AWESOME ! What a cool way to make it! I even posted pics on my facebook page I was so impressed!"

    Jun 18, 2011 on Food.com

    Recipe #42321

    Reviewed Breaded Sirloin Steak in Gravy
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      |  (3 people found this helpful) |  By carolinerenee

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    "Very moist, very tender and oh so Yummy. Used half butter & half olive oil. Peppered, salted and season salted the flour instead of the meat. My steak was thin so it only took about 45 mins to cook. Added a little more flour and then milk to make a creamy gravy to pour over both the steak and the home fries I served with them. Husband raved! ..."

    Apr 13, 2011 on Food.com

    Recipe #13499

    Reviewed The Best Ever Crock Pot Lemon Pepper Chicken
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      |  By Christina Chavez

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    "Used Cream of Celery soup ~ was what I had ~ and some extra lemon juice ~ no milk/water ~ and lots of lemon pepper ~ Browned it then popped it in the oven for an hour ~ served it with rice and early peas. Was LOVELY! Thank you so much Christina! We all 3 loved it!"

    Jun 1, 2008 on Food.com

    Recipe #31656

    Reviewed Creamy Burrito Casserole
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      |  By TXHomemaker

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    "When I fixed this two weeks ago I was instantly asked when I would be fixing it again! My guys loved it! I did add salsa to the bean/meat mixture to give it more oompf. So easy. I didn't even tear up the tortillias, I just laid them flat. I doubled the recipe to accomadate our family. For my first recipe from this site I call it a WINNER!"

    Jan 15, 2008 on Food.com

    Recipe #33919

    Reviewed Easy Pumpkin Spice Cookies (Cake Mix
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      |  (1 person found this helpful) |  By 4Susan

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    "Made these for my husband recently and he said, and I quote, "Better than my Ganny's"! THANK YOU so much! I opted out on the nuts or icing, bacause he wanted them plain. Am heading into the kitchen right now to make more for Christmas Eve!"

    Dec 23, 2007 on Food.com

    Recipe #147653

    Reviewed Big Hairy Warts
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      |  By Tanya Pants

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    "Loved the concept! Used Ham & Swiss and Grands Biscuits and they turned out Fantastic and made a great impression on my Party Table! Thanks so much !"

    Oct 25, 2007 on Food.com

    Recipe #202575

    Reviewed Ghost Cookies
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      |  By Smilynn

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    "Well, I burnt the white chocolate in the mircowave (it turns powdery~ who knew? so I used the WHITE CAKE FROSTING I had in the cabinet instead and it woked like a dream!! Made a Great Addition to my spooky spread! Thanks so much!!!!"

    Oct 25, 2007 on Food.com

    Recipe #41897

    Reviewed Voodoo Brew
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      |  By Angela Dawn

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    "Okay.. With your inspiration I Made This into a Punch! 1 5th of Bacardi 151, 1 5th of Captain Morgans Pineapple Rum and a gallon of Pink Lemonaide and Lots of Ice ( I even froze some of the pink lemonaide with plastic spdiers in it in a bowl for the middle of the Punch Bowl ~ It was a Hit! Thanks SO Much!!!!"

    Oct 25, 2007 on Food.com

    Recipe #245847

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