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"I reduced the salt by 1T and I did not use the hot pepper. This recipe got raves at my house. I used this on back ribs and chicken. The next time I use this rub I'll probably reduce the salt by another T. I covered the ribs and chicken completely and let them sit overnight. Very good!!"
"Made this 'dish' today. Can't say enough about how good it was.I used 4 lbs. of bone in short ribs, floured in a LARGE lidded tupperware bowl. I doubled the entire list of ingredients except the bbutter which I X4. My wife is not a rib 'liker'...but she loved these, and so did I. Try 'em you'll like 'em.oily"