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"I've been making this Flan recipe for a few years now, and it is always a hit w/ everyone that tries it.I have the prep time down to 10 minutes.Some changes I have made to the recipe that I have liked: Use (2 8 oz packages of Cream Cheese, and (6 eggs, 11/4 teaspoons Vanilla.IMO this really firms up the texture of the flan, and the cream c..."
Jun 12, 2010 on Food.com