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"That oven temperature is way too hot! I turned mine down to about 350-375 F. It takes a longer cooking time, but turns out great.The consistency is a little different than the ones I've had a dim sum places, but my husband is very happy with them.I also ended up with way more filling than dough. This recipe makes more than 21 custard cups plus..."
Jun 14, 2010 on Food.com