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    cheezeburger

    Portland, OR

    Chef #1633972

    Portland, OR

    Joined: Sep 22, 2007

    1 review by cheezeburger

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Chinese Style Egg Custard Tarts
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      |  By Wildcat

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    "That oven temperature is way too hot! I turned mine down to about 350-375 F. It takes a longer cooking time, but turns out great.The consistency is a little different than the ones I've had a dim sum places, but my husband is very happy with them.I also ended up with way more filling than dough. This recipe makes more than 21 custard cups plus..."

    Jun 14, 2010 on Food.com

    Recipe #42189

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