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"Well, my husband just told me that this is the best quiche he's ever had, and I agree. I used mushrooms, spinach (pre-cooked and swiss cheese. Thanks for a good basic recipe, I look forward to playing around with it and seeing how many delicious combinations I can come up with."
Sep 5, 2010 on Food.com
"Delicious! We did add the cream and it was smooth, spicy, rich and flavorful. This will be made time and again. Thanks for a wonderful recipe."
Mar 22, 2009 on Food.com
"This was our first attempt at homemade gnocchi, and we really enjoyed it. The dough was smooth and great to work with. Thanks for a good recipe and clear directions."
Mar 22, 2009 on Food.com
"Delicious! I used leftover rib roast from New Year's dinner, so I did everything else first, then added the meat in at the end just to heat through. The only other change I made was I added a little bit of sour cream to get a bit more of that "tang" that I expect from stroganoff. But the whole family enjoyed it."
Jan 5, 2009 on Food.com
"My DH love Bread & Butter pickles, but was a little doubtful that they could be made at home and come out as good as store bought. He has no need to worry any more...these are way better! I will make huge batches of these every year from now on. Thanks for the great recipe!"
Dec 24, 2008 on Food.com
"This is the chocolate cake recipe I've been looking for. Rich, dark and perfectly moist. This is the taste you hope for when you see the big slices of cake in restaurants or magazine ads. This is my chocolate cake recipe from now on. Thanks."
Sep 20, 2008 on Food.com
"Delicious! I doubled the recipe to make a 2-layer cake. In the doubled recipe it called for 4 tsp of vanilla, and I used 3 tsp vanilla and 1 tsp almond extract. It was really amazing! Thanks!"
Sep 12, 2008 on Food.com
"Yum! This was really good. I used it on Halibut fillets. The only change I made was due to the fact that I didn't have quite enough chili powder. My mistake was coating both sides of the fish with it. It was a little overpowering and there was no flavor of fish left. But I'll make it again and again, with the rub only on top.Thanks!"
Sep 11, 2008 on Food.com
"We really, really enjoyed this. I used fresh mozzarella balls and a good handful of parmesan and then added some shredded leftover chicken breast to it. A big salad completed the meal.I would love to find a way to get it hot rather than warm...just my preference.This definitely goes in my save file!Thank you!"
Jul 29, 2008 on Food.com
"Fabulous recipe! I was looking for a Stroganoff that didn't use cream of ... soup, and this one is perfect. I didn't make the meatballs, so I left out the breadcrumbs and eggs, but used the other ingredients as listed and everyone enjoyed it. Thank you for a very nice, soup-free recipe."
Jun 30, 2008 on Food.com