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"I have made strawberry-rhubarb jam all my life but, this is by far the best recipe ever. The only thing I changed is, I used only 5 cups of sugar. I grow Hood Strawberries since they are the tastiest but small strawberries. I grow Canada red rhubarb. I feel using these two varieties made a difference in the taste also. This is awesome jam. It ..."
Jun 15, 2010 on Food.com
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