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"excellent recipe! Not quite like Outback though! I know I sound like Paula Deen right now, but they need more butter. I know the recipe already has a ton, but they are just really good, normal croutons right now, not quite the texture of Outback. I cut the recipe in half (because who has a cookie sheet to hold 2 loaves of bread?!. I also use..."
Jun 15, 2010 on Food.com