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    Member since Sep 2004

    Chef #163499

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sarasota's Pork Baby Back Ribs

    Sunday, Feb 28, 2010 on
     |  4 Reviews  |  By SarasotaCook
    LinMarie says:

    "This looks to be a great recipe -- the tastes all seem wonderful together. However, we found the recipe a bit confusing... how long do you leave the ribs with rub, and when exactly do you put the beer etc in? Do you do that on night one, or right before you bake them?"

    Reviewed Beer Bread

    Friday, Feb 20, 2009 on
     |  773 Reviews  |  By Gerald Norman
    LinMarie says:


    Reviewed Irish Cream Bundt Cake

    Thursday, Dec 18, 2008 on
     |  52 Reviews  |  By RecipeNut
    LinMarie says:

    "YUM. I thought I had Irish cream in the house, but turned out to have amaretto instead. So I used that instead, and rather than pecans I used honey glazed almonds. This was SO good, and very impressive looking."

    Reviewed Celeriac Thins

    Saturday, Apr 12, 2008 on
     |  1 Reviews  |  By Iowahorse
    LinMarie says:

    "These were great. Did exactly as you said, but we had no fresh coriander, so I sprinkled some ground coriander along with the salt, and some pepper. Served them with ribs and some sweet potato casserole."

    Reviewed Cinderella Crisps

    Saturday, Sep 10, 2005 on
     |  5 Reviews  |  By Mysterygirl
    LinMarie says:

    "Very good! I found this recipe when looking for some way to use up some left-over condensed milk. Very easy to make, and look deceptively pretty. The kids love them."

    Reviewed The Best Ever Donairs

    Sunday, Jul 10, 2005 on
     |  1 Reviews  |  By Chef #166164
    LinMarie says:

    "Excellent. Real NS donair taste."


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